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X-WR-CALDESC:Events for New Mexico Grown
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DTSTART;TZID=America/Denver:20260922T090000
DTEND;TZID=America/Denver:20260929T130000
DTSTAMP:20260911T165617Z
CREATED:20260909T211434Z
LAST-MODIFIED:20260911T165617Z
UID:10000041-1790067600-1790686800@newmexicogrown.org
SUMMARY:September Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/september-online-food-safety-training-tier-1-2-3/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260729T140000
DTEND;TZID=America/Denver:20260729T160000
DTSTAMP:20260708T202636Z
CREATED:20260707T170850Z
LAST-MODIFIED:20260708T202636Z
UID:10000040-1785333600-1785340800@newmexicogrown.org
SUMMARY:FY27 NM Grown Program Kick-Off for Buyers & Growers!
DESCRIPTION:Join NM Grown buyers\, producers\, state agency staff\, and community partners for the FY27 NM Grown Program Kick-Off!\n\n\nAttendance is required for all current NM Grown Buyers and Approved Suppliers to maintain compliance with NM Grown program requirements. \nDuring this virtual NM Grown Program Kick-Off Event\, attendees will receive important updates from the NM Grown administering agencies (PED\, ALTSD\, OIEA\, and ECECD)\, including program requirements\, compliance expectations\, allowable products for FY27\, and answers to frequently asked questions. The event will also include required NM Grown buyer orientation trainings led by the administering state agencies\, along with important program updates for Approved Suppliers from the NMFMA. \n*Please note: If multiple people from your organization will attend\, each individual must register separately in order to receive the Zoom link.
URL:https://newmexicogrown.org/event/fy27-nm-grown-program-kick-off-for-buyers-growers/
LOCATION:NM
CATEGORIES:Food Safety Training,Online Training,Partner Events
ATTACH;FMTTYPE=image/png:https://newmexicogrown.org/wp-content/uploads/9b04dac9bc9c4159274c8cdd52783dbb-GmSTEE.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260721T090000
DTEND;TZID=America/Denver:20260728T123000
DTSTAMP:20260629T195513Z
CREATED:20260514T215357Z
LAST-MODIFIED:20260629T195513Z
UID:10000030-1784624400-1785241800@newmexicogrown.org
SUMMARY:July Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/july-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260623T090000
DTEND;TZID=America/Denver:20260630T123000
DTSTAMP:20260629T195512Z
CREATED:20260514T215357Z
LAST-MODIFIED:20260629T195512Z
UID:10000029-1782205200-1782822600@newmexicogrown.org
SUMMARY:June Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/june-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260514T170000
DTEND;TZID=America/Denver:20260514T180000
DTSTAMP:20260514T042913Z
CREATED:20260331T001914Z
LAST-MODIFIED:20260514T042913Z
UID:10000038-1778778000-1778781600@newmexicogrown.org
SUMMARY:Market Data Webinar: Tools & Tips (Second Session)
DESCRIPTION:Everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end\n\n\nThe NMFMA will be offering two market data webinars in May. Each webinar will cover the same material including everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end of the year. We’ll cover time-saving tips\, easy tools for logging weekly sales\, and answer your questions. Staying on top of market data collection not only keeps your market in good standing—it also makes your market eligible for promotional fund reimbursements and other benefits. \nNew market managers — those who are in their 1st or 2nd season as a market manager — are required to attend one of the two sessions\, so please register and attend the one that works best for your schedule. If you are not able to attend during one of these two times\, please let us know and we will arrange to provide you with a recording. \nIf you are a veteran market manager and you want to brush up on your market data knowledge and skills\, you are also welcome to attend! \nIf you have questions\, please contact Kirsten Hansen (kirsten@farmersmarketsnm.org) or Bryan Crawford-Garrett (bryan@farmersmarketsnm.org).
URL:https://newmexicogrown.org/event/market-data-webinar-tools-tips-second-session/
LOCATION:NM
CATEGORIES:Food Safety Training,NMFMA Member Webinars
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/b2381ddac283a84e0dbbbc6ed83fd558-NIbLYP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260506T150000
DTEND;TZID=America/Denver:20260506T160000
DTSTAMP:20260506T002740Z
CREATED:20260331T001914Z
LAST-MODIFIED:20260506T002740Z
UID:10000037-1778079600-1778083200@newmexicogrown.org
SUMMARY:Market Data Webinar: Tools & Tips
DESCRIPTION:Everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end\n\n\nThe NMFMA will be offering two market data webinars in May. Each webinar will cover the same material including everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end of the year. We’ll cover time-saving tips\, easy tools for logging weekly sales\, and answer your questions. Staying on top of market data collection not only keeps your market in good standing—it also makes your market eligible for promotional fund reimbursements and other benefits. \nNew market managers — those who are in their 1st or 2nd season as a market manager — are required to attend one of the two sessions\, so please register and attend the one that works best for your schedule. If you are not able to attend during one of these two times\, please let us know and we will arrange to provide you with a recording. \nIf you are a veteran market manager and you want to brush up on your market data knowledge and skills\, you are also welcome to attend! \nIf you have questions\, please contact Kirsten Hansen (kirsten@farmersmarketsnm.org) or Bryan Crawford-Garrett (bryan@farmersmarketsnm.org).
URL:https://newmexicogrown.org/event/market-data-webinar-tools-tips/
LOCATION:NM
CATEGORIES:Food Safety Training,NMFMA Member Webinars
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/b2381ddac283a84e0dbbbc6ed83fd558-NIbLYP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260421T090000
DTEND;TZID=America/Denver:20260428T123000
DTSTAMP:20260428T161958Z
CREATED:20260303T171928Z
LAST-MODIFIED:20260428T161958Z
UID:10000033-1776762000-1777379400@newmexicogrown.org
SUMMARY:April Online Food Safety Training (Tier 1 & Tier 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/april-online-food-safety-training-tier-1-tier-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-Ipx9p7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260401T160000
DTEND;TZID=America/Denver:20260401T183000
DTSTAMP:20260402T000709Z
CREATED:20260318T163549Z
LAST-MODIFIED:20260402T000709Z
UID:10000036-1775059200-1775068200@newmexicogrown.org
SUMMARY:VIRTUAL - TCEDC Meat Vendor Training (April 1st)
DESCRIPTION:Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards through Zoom!\n\n\nThis meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level\, based on root cause analyzes and real-world examples. Participants will explore how food safety impacts the local food system\, learn to assess hazards\, and gain a clear understanding of institutional market requirements for meat products.  \nThe training will also cover the necessary steps to becoming an Approved Supplier through the New Mexico Grown Program—a statewide initiative that connects local producers with schools\, senior centers\, and other institutions committed to serving fresh\, locally sourced food. Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards to access new market opportunities.​
URL:https://newmexicogrown.org/event/in-person-tcedc-meat-vendor-training-april-1st/
LOCATION:Taos County Economic Dev Corporation\, 1021 Salazar Road\, #Suite 200\, Taos\, NM\, 87571\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/6ceb225e15e9aa33044441574ea31a30-eOLhlf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260325T100000
DTEND;TZID=America/Denver:20260325T120000
DTSTAMP:20260322T220556Z
CREATED:20260225T210423Z
LAST-MODIFIED:20260322T220556Z
UID:10000028-1774432800-1774440000@newmexicogrown.org
SUMMARY:POSTPONED - Tribal Producer "Info Session": co-hosted by the Pueblo of San Felipe
DESCRIPTION:This event has been postponed and rescheduled to be hosted on June 12th from 2-4pm. For any further questions\, reach out to Kevin Beltran.\n\nConnect with local food producers and tribal buyers to network\, collaborate\, and support each other’s businesses! \nJoin us for a conversation focused on supporting tribal producers\, food sovereignty\, and strengthening relationships across our communities. This gathering will highlight how this state-supported program can be used as a tool to keep food dollars local\, honor traditional foods\, and create meaningful market opportunities for Pueblo and tribal farmers and ranchers—both new and established. \n• Pathways to participate — becoming a program grantee or an Approved Supplier. \n• Building producer-buyer relationships — connecting directly with tribal and local farmers/ranchers on products\, pricing\, and availability. \nThis session is intended to create space for dialogue\, shared priorities\, and long-term partnerships that uplift tribal food economies and community health.
URL:https://newmexicogrown.org/event/tribal-producer-info-session-co-hosted-by-the-pueblo-of-san-felipe/
LOCATION:Black Mesa Casino\, 25 Hagen Road\, Algodones\, NM\, 87001\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/ec45a764e6b3121702b93b2c007b0c28-OTBxzi.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260324T090000
DTEND;TZID=America/Denver:20260331T123000
DTSTAMP:20260331T144942Z
CREATED:20260303T171928Z
LAST-MODIFIED:20260331T144942Z
UID:10000027-1774342800-1774960200@newmexicogrown.org
SUMMARY:March Online Food Safety Training (Tier 1 & Tier 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/march-online-food-safety-training-tier-1-tier-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-Ipx9p7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260323T090000
DTEND;TZID=America/Denver:20260324T130000
DTSTAMP:20260322T220554Z
CREATED:20260318T163546Z
LAST-MODIFIED:20260322T220554Z
UID:10000035-1774256400-1774357200@newmexicogrown.org
SUMMARY:Food Safety Training (Tier 1 and 2) with Grow the Growers
DESCRIPTION:Our First Session Together (Tier 1) will be held Online. Finishing our time together with the Second Session (Tier 2)  held at The Ag Center\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nFood Safety Training (Tier 1 and 2) \nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following day \nWhat You Will Learn: \n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/food-safety-training-tier-1-and-2-with-grow-the-growers/
LOCATION:5945 Isleta Blvd SW\, 5945 Isleta Boulevard Southwest\, Albuquerque\, NM\, 87105\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/da1d1fbb170d89fae655a261ad80f365-uf4rXG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251118T090000
DTEND;TZID=America/Denver:20251125T123000
DTSTAMP:20250811T153308Z
CREATED:20250811T153308Z
LAST-MODIFIED:20250811T153308Z
UID:10000009-1763456400-1764073800@newmexicogrown.org
SUMMARY:November Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/november-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251021T090000
DTEND;TZID=America/Denver:20251028T123000
DTSTAMP:20251020T155231Z
CREATED:20250811T153307Z
LAST-MODIFIED:20251020T155231Z
UID:10000008-1761037200-1761654600@newmexicogrown.org
SUMMARY:CANCELLED - October Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Sorry\, but this event has been canceled. For questions about in-person trainings\, please contact ASP@farmersmarketsnm.org.\n\nGet ready to level up your food safety game with our interactive online training – Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/october-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251015T100000
DTEND;TZID=America/Denver:20251016T150000
DTSTAMP:20251014T173744Z
CREATED:20251014T170115Z
LAST-MODIFIED:20251014T173744Z
UID:10000017-1760522400-1760626800@newmexicogrown.org
SUMMARY:CANCELLED - October : In-person Food Safety Training (Tier 1 & 2) @ TCEDC
DESCRIPTION:Sorry\, but this event has been canceled. For questions about in-person trainings\, please contact ASP@farmersmarketsnm.org. \nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2) \nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following day \nWhat You Will Learn: \n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/october-in-person-food-safety-training-tier-1-2-tcedc/
LOCATION:Taos County Economic Development Center (TCEDC)\, 1021 Salazar Road\, Taos\, New Mexico\, 87571
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/537117bb22e74beddefcee82df547182-TEWcOF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250923T090000
DTEND;TZID=America/Denver:20250930T123000
DTSTAMP:20250811T144919Z
CREATED:20250811T144919Z
LAST-MODIFIED:20250811T144919Z
UID:10000006-1758618000-1759235400@newmexicogrown.org
SUMMARY:September Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/september-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250826T090000
DTEND;TZID=America/Denver:20250902T123000
DTSTAMP:20251014T171030Z
CREATED:20250811T150942Z
LAST-MODIFIED:20251014T171030Z
UID:10000007-1756198800-1756816200@newmexicogrown.org
SUMMARY:CANCELLED - August Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/august-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250624T000000
DTEND;TZID=America/Denver:20250624T000000
DTSTAMP:20250611T152047Z
CREATED:20250611T152047Z
LAST-MODIFIED:20250611T152047Z
UID:10000004-1750723200-1750723200@newmexicogrown.org
SUMMARY:June 2025 Food Safety Training - Tier 2
DESCRIPTION:Adapted from NMFMA’s Minimum Standards and practices in alignment with FSMA guidance\, these online trainings are tailored for NM’s small to medium size producers. Bringing food safety concepts to life\, the Tier 1 training explores food safety hazards that may be present on farms and highlights practices to mitigate those risks. The trainers provide hands-on technical assistance to help you apply these concepts directly to your own farm so that by the Tier 2 training you understand the more detailed concepts of Good Agricultural Practices (GAP)\, can write your own Farm Risk Assessment with the trainers\, increase the level of food safety on your farm\, and become an approved supplier for the NM Grown Program. \nThis registration is for:\nTIER 2 WEBINAR\non Tuesday\, June 24\n9:00 AM – 12:30 PM \n\nThe Tier 1 & Tier 2 trainings will be a LIVE webinar via Zoom presented by: \n\nAnita Ashok Adalja\, Ashokra Farm\nCarole Palmer\, COPE Program\nJeanette Ramirez\, La Semilla Food Center\n\nMembership\n\nThese training sessions are provided at no-cost for participants! Please register for your free farmer/producer NMFMA membership here to access important resources and benefits. Additional membership categories are listed here. \nOnce registered\, you will receive the following: \n\n\nan email from TalentLMS with your course login information;\na confirmation email from the NMFMA with instructions for REQUIRED tasks before the webinar.\n\nIf you have any questions about membership\, registering\, or general questions\, please reach out to:\nKevin Beltan\nApproved Supplier Program Manager\nNew Mexico Farmers’ Marketing Association\nkevin@farmersmarketsnm.org
URL:https://newmexicogrown.org/event/june-2025-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training,Online Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/Online-Training-Farmers-Promo-Image-Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250617T090000
DTEND;TZID=America/Denver:20250617T123000
DTSTAMP:20250611T152205Z
CREATED:20250611T150213Z
LAST-MODIFIED:20250611T152205Z
UID:10000003-1750150800-1750163400@newmexicogrown.org
SUMMARY:June 2025 Food Safety Training - Tier 1
DESCRIPTION:Adapted from NMFMA’s Minimum Standards and practices in alignment with FSMA guidance\, these online trainings are tailored for NM’s small to medium size producers. Bringing food safety concepts to life\, the Tier 1 training explores food safety hazards that may be present on farms and highlights practices to mitigate those risks. The trainers provide hands-on technical assistance to help you apply these concepts directly to your own farm so that by the Tier 2 training you understand the more detailed concepts of Good Agricultural Practices (GAP)\, can write your own Farm Risk Assessment with the trainers\, increase the level of food safety on your farm\, and become an approved supplier for the NM Grown Program. \nThis registration is for:\nTIER 1 WEBINAR\non Tuesday\, June 17\n9:00 AM – 12:30 PM \n\nThe Tier 1 & Tier 2 trainings will be a LIVE webinar via Zoom presented by: \n\nAnita Ashok Adalja\, Ashokra Farm\nCarole Palmer\, COPE Program\nJeanette Ramirez\, La Semilla Food Center\n\nMembership\n\nThese training sessions are provided at no-cost for participants! Please register for your free farmer/producer NMFMA membership here to access important resources and benefits. Additional membership categories are listed here. \nOnce registered\, you will receive the following: \n\n\n\nan email from TalentLMS with your course login information;\na confirmation email from the NMFMA with instructions for REQUIRED tasks before the webinar.\n\nIf you have any questions about membership\, registering\, or general questions\, please reach out to:\nKevin Beltan\nApproved Supplier Program Manager\nNew Mexico Farmers’ Marketing Association\nkevin@farmersmarketsnm.org
URL:https://newmexicogrown.org/event/june-2025-food-safety-training-tier-1/
LOCATION:NM
CATEGORIES:Food Safety Training,Online Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/Online-Training-Farmers-Promo-Image-Large.jpg
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END:VCALENDAR