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DTSTART;TZID=America/Denver:20250826T090000
DTEND;TZID=America/Denver:20250902T123000
DTSTAMP:20251014T171030Z
CREATED:20250811T150942Z
LAST-MODIFIED:20251014T171030Z
UID:10000007-1756198800-1756816200@newmexicogrown.org
SUMMARY:CANCELLED - August Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/august-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250923T090000
DTEND;TZID=America/Denver:20250930T123000
DTSTAMP:20250811T144919Z
CREATED:20250811T144919Z
LAST-MODIFIED:20250811T144919Z
UID:10000006-1758618000-1759235400@newmexicogrown.org
SUMMARY:September Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/september-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250925T130000
DTEND;TZID=America/Denver:20250925T130000
DTSTAMP:20250922T172924Z
CREATED:20250922T172316Z
LAST-MODIFIED:20250922T172924Z
UID:10000023-1758805200-1758805200@newmexicogrown.org
SUMMARY:Webinar - Farm to School: Tips for Increasing Locally Grown or Raised Food Options
DESCRIPTION:Farm to School initiatives offer valuable opportunities to boost the nutritional quality of school meals while supporting local agriculture and promoting sustainability. This webinar will cover effective tips for sourcing and integrating more locally grown or raised foods into your school menus. Participants will hear real-world insights on successfully implemented Farm to School initiatives\, including tips on what can be purchased locally\, procurement strategies\, communicating with farmers or vendors\, and increasing student appeal. Whether you’re just starting or looking to expand your current Farm to School efforts\, join this session to hear how you can enhance the nutritional quality and sustainability of your school menus. \nThis event is not hosted by New Mexico Grown\, but shared here as an opportunity for coalition members to participate in.
URL:https://newmexicogrown.org/event/webinar-farm-to-school-tips-for-increasing-locally-grown-or-raised-food-options/
LOCATION:Zoom
CATEGORIES:Online Training,Partner Events
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/STAR_Webinar2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250929T140000
DTEND;TZID=America/Denver:20250929T170000
DTSTAMP:20250911T192927Z
CREATED:20250909T201241Z
LAST-MODIFIED:20250911T192927Z
UID:10000013-1759154400-1759165200@newmexicogrown.org
SUMMARY:Produce Safety Alliance - Grower Training in Spanish (Remote)
DESCRIPTION:Our friends at the Produce Safety Alliance–with cooperation from the Southern Center for Food Safety Training Outreach and Technical Assistance at the University of Florida–will be hosting a grower training in Spanish on September 29 to October 1 from 2 PM to 5 PM daily. This training session will be conducted on Zoom. Register here… \nDownload & Share Flyers\n\n\n	Flyer - 2025 Produce Safety Alliance Grower Training (Spanish)\n\n\n	Flyer - 2025 Produce Safety Alliance Grower Training (English)\n\n\nWho Should Attend\nFruit and vegetable growers and others interested in learning about produce safety\, the Food Safety Modernization Act (FSMA) Produce Safety Rule\, Good Agricultural Practices (GAPs)\, and co-management of natural resources and food safety are encouraged to attend. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement. \nWhat to Expect\nThe trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: \n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domesticated Animals\, and Land Use\nAgricultural Water (Part I: Production Water; Part II: Postharvest Water)\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nBenefits of Attending\nThe course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information\, FSMA Produce Safety Rule requirements\, and details on how to develop a farm food safety plan. After attending the entire course\, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. \nCost: $40-$45\nTo register\, please sign up on Eventbrite by September 18\, 2025. \nCost includes the training materials and a certificate of attendance issued by AFDO. Seats are limited. \nFor more information\, please visit the event registration page\, or contact Peggy Geren at pgeren@ufl.edu or Sarah McCoy at sarahmccoy@ufl.edu. For questions about the training\, contact Billy Mitchell at w.mitchell1@ufl.edu.
URL:https://newmexicogrown.org/event/produce-safety-alliance-grower-training-in-spanish-remote/
LOCATION:Zoom
CATEGORIES:Online Training,Partner Events
ATTACH;FMTTYPE=image/png:https://newmexicogrown.org/wp-content/uploads/image005.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251015T100000
DTEND;TZID=America/Denver:20251016T150000
DTSTAMP:20251014T173744Z
CREATED:20251014T170115Z
LAST-MODIFIED:20251014T173744Z
UID:10000017-1760522400-1760626800@newmexicogrown.org
SUMMARY:CANCELLED - October : In-person Food Safety Training (Tier 1 & 2) @ TCEDC
DESCRIPTION:Sorry\, but this event has been canceled. For questions about in-person trainings\, please contact ASP@farmersmarketsnm.org. \nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2) \nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following day \nWhat You Will Learn: \n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/october-in-person-food-safety-training-tier-1-2-tcedc/
LOCATION:Taos County Economic Development Center (TCEDC)\, 1021 Salazar Road\, Taos\, New Mexico\, 87571
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/537117bb22e74beddefcee82df547182-TEWcOF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251021T090000
DTEND;TZID=America/Denver:20251028T123000
DTSTAMP:20251020T155231Z
CREATED:20250811T153307Z
LAST-MODIFIED:20251020T155231Z
UID:10000008-1761037200-1761654600@newmexicogrown.org
SUMMARY:CANCELLED - October Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Sorry\, but this event has been canceled. For questions about in-person trainings\, please contact ASP@farmersmarketsnm.org.\n\nGet ready to level up your food safety game with our interactive online training – Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/october-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251106T140000
DTEND;TZID=America/Denver:20251106T170000
DTSTAMP:20251027T154038Z
CREATED:20251027T154038Z
LAST-MODIFIED:20251027T154038Z
UID:10000024-1762437600-1762448400@newmexicogrown.org
SUMMARY:NW REGIONAL NETWORKING EVENT - Local Food Producers and Local Tribal Buyers
DESCRIPTION:Connect with local food producers and tribal buyers in the Northwest region to network\, collaborate\, and support each other’s businesses!\n\n\nNW REGIONAL NETWORKING EVENT  \nCome join us for a day of networking and collaboration between local food producers and tribal buyers in the Northwest region. This in-person event will be held at the Sandoval County Fairgrounds\, providing a great opportunity to connect with others in the industry and showcase your products. Don’t miss out on this chance to expand your network and grow your business! \nJoin NM Grown partners to learn about how this state-supported program can help improve meal quality in schools\, senior centers\, and child care programs while strengthening our local food system by providing a dedicated market for New Mexican farmers & ranchers!  \n• How to get involved- become a program grantee or Approved Supplier \n• How it works- reimbursement process\, invoicing requirements and \nallowable products \n• How to work with local food- batch cooking\, new recipes & seasonal menus \n• How to buy from local producers- farm/ranch contacts\, pricing \nand product availability \n• How to sell to institutional buyers- vendor setup\, volumes & product needs \n• Tips for working together- distribution coordination\, contracts \nand forward commitments
URL:https://newmexicogrown.org/event/nw-regional-networking-event-local-food-producers-and-local-tribal-buyers/
LOCATION:Sandoval County Fairgrounds\, 37 Rodeo Road\, Cuba\, NM\, 87013\, United States
CATEGORIES:Regional Events (In-Person)
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/c2691f058675091803a3c57ebe03e9a9-95YR0A.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251118T090000
DTEND;TZID=America/Denver:20251125T123000
DTSTAMP:20250811T153308Z
CREATED:20250811T153308Z
LAST-MODIFIED:20250811T153308Z
UID:10000009-1763456400-1764073800@newmexicogrown.org
SUMMARY:November Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/november-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-WY1uN4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251201
DTEND;VALUE=DATE:20251205
DTSTAMP:20250922T161820Z
CREATED:20250922T161820Z
LAST-MODIFIED:20250922T161820Z
UID:10000022-1764547200-1764892799@newmexicogrown.org
SUMMARY:National Farm to Cafeteria Conference
DESCRIPTION:The National Farm to School Network is proud to present the 10th National Farm to Cafeteria Conference\, taking place December 1–4\, 2025\, in Albuquerque\, New Mexico. The Farm to Cafeteria Conference has been thoughtfully updated to better serve the evolving needs of food system leaders across the country and advance a more resilient and equitable food future.\n\nWe recognize that today’s food systems are facing unprecedented challenges. Partners and communities across the country are navigating shifting policies\, economic uncertainty\, and increasing demands. This conference reflects our commitment to evolving with the moment. Whether you’re involved in school nutrition\, local food procurement\, early care education\, or community food access\, there is much to gain at this year’s conference.\n\nVisit the conference website for more information.
URL:https://newmexicogrown.org/event/national-farm-to-cafeteria-conference/
LOCATION:NM
CATEGORIES:National Events (In-Person),Partner Events
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/farm-to-cafeteria-conference-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260323T090000
DTEND;TZID=America/Denver:20260324T130000
DTSTAMP:20260322T220554Z
CREATED:20260318T163546Z
LAST-MODIFIED:20260322T220554Z
UID:10000035-1774256400-1774357200@newmexicogrown.org
SUMMARY:Food Safety Training (Tier 1 and 2) with Grow the Growers
DESCRIPTION:Our First Session Together (Tier 1) will be held Online. Finishing our time together with the Second Session (Tier 2)  held at The Ag Center\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nFood Safety Training (Tier 1 and 2) \nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following day \nWhat You Will Learn: \n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/food-safety-training-tier-1-and-2-with-grow-the-growers/
LOCATION:5945 Isleta Blvd SW\, 5945 Isleta Boulevard Southwest\, Albuquerque\, NM\, 87105\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/da1d1fbb170d89fae655a261ad80f365-uf4rXG.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260324T090000
DTEND;TZID=America/Denver:20260331T123000
DTSTAMP:20260331T144942Z
CREATED:20260303T171928Z
LAST-MODIFIED:20260331T144942Z
UID:10000027-1774342800-1774960200@newmexicogrown.org
SUMMARY:March Online Food Safety Training (Tier 1 & Tier 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/march-online-food-safety-training-tier-1-tier-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-Ipx9p7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260325T100000
DTEND;TZID=America/Denver:20260325T120000
DTSTAMP:20260322T220556Z
CREATED:20260225T210423Z
LAST-MODIFIED:20260322T220556Z
UID:10000028-1774432800-1774440000@newmexicogrown.org
SUMMARY:POSTPONED - Tribal Producer "Info Session": co-hosted by the Pueblo of San Felipe
DESCRIPTION:This event has been postponed and rescheduled to be hosted on June 12th from 2-4pm. For any further questions\, reach out to Kevin Beltran.\n\nConnect with local food producers and tribal buyers to network\, collaborate\, and support each other’s businesses! \nJoin us for a conversation focused on supporting tribal producers\, food sovereignty\, and strengthening relationships across our communities. This gathering will highlight how this state-supported program can be used as a tool to keep food dollars local\, honor traditional foods\, and create meaningful market opportunities for Pueblo and tribal farmers and ranchers—both new and established. \n• Pathways to participate — becoming a program grantee or an Approved Supplier. \n• Building producer-buyer relationships — connecting directly with tribal and local farmers/ranchers on products\, pricing\, and availability. \nThis session is intended to create space for dialogue\, shared priorities\, and long-term partnerships that uplift tribal food economies and community health.
URL:https://newmexicogrown.org/event/tribal-producer-info-session-co-hosted-by-the-pueblo-of-san-felipe/
LOCATION:Black Mesa Casino\, 25 Hagen Road\, Algodones\, NM\, 87001\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/ec45a764e6b3121702b93b2c007b0c28-OTBxzi.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260401T160000
DTEND;TZID=America/Denver:20260401T183000
DTSTAMP:20260402T000709Z
CREATED:20260318T163549Z
LAST-MODIFIED:20260402T000709Z
UID:10000036-1775059200-1775068200@newmexicogrown.org
SUMMARY:VIRTUAL - TCEDC Meat Vendor Training (April 1st)
DESCRIPTION:Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards through Zoom!\n\n\nThis meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level\, based on root cause analyzes and real-world examples. Participants will explore how food safety impacts the local food system\, learn to assess hazards\, and gain a clear understanding of institutional market requirements for meat products.  \nThe training will also cover the necessary steps to becoming an Approved Supplier through the New Mexico Grown Program—a statewide initiative that connects local producers with schools\, senior centers\, and other institutions committed to serving fresh\, locally sourced food. Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards to access new market opportunities.​
URL:https://newmexicogrown.org/event/in-person-tcedc-meat-vendor-training-april-1st/
LOCATION:Taos County Economic Dev Corporation\, 1021 Salazar Road\, #Suite 200\, Taos\, NM\, 87571\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/6ceb225e15e9aa33044441574ea31a30-eOLhlf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260421T090000
DTEND;TZID=America/Denver:20260428T123000
DTSTAMP:20260428T161958Z
CREATED:20260303T171928Z
LAST-MODIFIED:20260428T161958Z
UID:10000033-1776762000-1777379400@newmexicogrown.org
SUMMARY:April Online Food Safety Training (Tier 1 & Tier 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/april-online-food-safety-training-tier-1-tier-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-Ipx9p7.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260506T150000
DTEND;TZID=America/Denver:20260506T160000
DTSTAMP:20260506T002740Z
CREATED:20260331T001914Z
LAST-MODIFIED:20260506T002740Z
UID:10000037-1778079600-1778083200@newmexicogrown.org
SUMMARY:Market Data Webinar: Tools & Tips
DESCRIPTION:Everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end\n\n\nThe NMFMA will be offering two market data webinars in May. Each webinar will cover the same material including everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end of the year. We’ll cover time-saving tips\, easy tools for logging weekly sales\, and answer your questions. Staying on top of market data collection not only keeps your market in good standing—it also makes your market eligible for promotional fund reimbursements and other benefits. \nNew market managers — those who are in their 1st or 2nd season as a market manager — are required to attend one of the two sessions\, so please register and attend the one that works best for your schedule. If you are not able to attend during one of these two times\, please let us know and we will arrange to provide you with a recording. \nIf you are a veteran market manager and you want to brush up on your market data knowledge and skills\, you are also welcome to attend! \nIf you have questions\, please contact Kirsten Hansen (kirsten@farmersmarketsnm.org) or Bryan Crawford-Garrett (bryan@farmersmarketsnm.org).
URL:https://newmexicogrown.org/event/market-data-webinar-tools-tips/
LOCATION:NM
CATEGORIES:Food Safety Training,NMFMA Member Webinars
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/b2381ddac283a84e0dbbbc6ed83fd558-NIbLYP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260514T170000
DTEND;TZID=America/Denver:20260514T180000
DTSTAMP:20260514T042913Z
CREATED:20260331T001914Z
LAST-MODIFIED:20260514T042913Z
UID:10000038-1778778000-1778781600@newmexicogrown.org
SUMMARY:Market Data Webinar: Tools & Tips (Second Session)
DESCRIPTION:Everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end\n\n\nThe NMFMA will be offering two market data webinars in May. Each webinar will cover the same material including everything you need to know for tracking market data throughout the season so that you are prepared to submit annual market data at the end of the year. We’ll cover time-saving tips\, easy tools for logging weekly sales\, and answer your questions. Staying on top of market data collection not only keeps your market in good standing—it also makes your market eligible for promotional fund reimbursements and other benefits. \nNew market managers — those who are in their 1st or 2nd season as a market manager — are required to attend one of the two sessions\, so please register and attend the one that works best for your schedule. If you are not able to attend during one of these two times\, please let us know and we will arrange to provide you with a recording. \nIf you are a veteran market manager and you want to brush up on your market data knowledge and skills\, you are also welcome to attend! \nIf you have questions\, please contact Kirsten Hansen (kirsten@farmersmarketsnm.org) or Bryan Crawford-Garrett (bryan@farmersmarketsnm.org).
URL:https://newmexicogrown.org/event/market-data-webinar-tools-tips-second-session/
LOCATION:NM
CATEGORIES:Food Safety Training,NMFMA Member Webinars
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/b2381ddac283a84e0dbbbc6ed83fd558-NIbLYP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260623T090000
DTEND;TZID=America/Denver:20260630T123000
DTSTAMP:20260629T195512Z
CREATED:20260514T215357Z
LAST-MODIFIED:20260629T195512Z
UID:10000029-1782205200-1782822600@newmexicogrown.org
SUMMARY:June Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/june-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260721T090000
DTEND;TZID=America/Denver:20260728T123000
DTSTAMP:20260629T195513Z
CREATED:20260514T215357Z
LAST-MODIFIED:20260629T195513Z
UID:10000030-1784624400-1785241800@newmexicogrown.org
SUMMARY:July Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/july-online-food-safety-training-tier-1-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260729T140000
DTEND;TZID=America/Denver:20260729T160000
DTSTAMP:20260708T202636Z
CREATED:20260707T170850Z
LAST-MODIFIED:20260708T202636Z
UID:10000040-1785333600-1785340800@newmexicogrown.org
SUMMARY:FY27 NM Grown Program Kick-Off for Buyers & Growers!
DESCRIPTION:Join NM Grown buyers\, producers\, state agency staff\, and community partners for the FY27 NM Grown Program Kick-Off!\n\n\nAttendance is required for all current NM Grown Buyers and Approved Suppliers to maintain compliance with NM Grown program requirements. \nDuring this virtual NM Grown Program Kick-Off Event\, attendees will receive important updates from the NM Grown administering agencies (PED\, ALTSD\, OIEA\, and ECECD)\, including program requirements\, compliance expectations\, allowable products for FY27\, and answers to frequently asked questions. The event will also include required NM Grown buyer orientation trainings led by the administering state agencies\, along with important program updates for Approved Suppliers from the NMFMA. \n*Please note: If multiple people from your organization will attend\, each individual must register separately in order to receive the Zoom link.
URL:https://newmexicogrown.org/event/fy27-nm-grown-program-kick-off-for-buyers-growers/
LOCATION:NM
CATEGORIES:Food Safety Training,Online Training,Partner Events
ATTACH;FMTTYPE=image/png:https://newmexicogrown.org/wp-content/uploads/9b04dac9bc9c4159274c8cdd52783dbb-GmSTEE.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260922T090000
DTEND;TZID=America/Denver:20260929T130000
DTSTAMP:20260911T165617Z
CREATED:20260909T211434Z
LAST-MODIFIED:20260911T165617Z
UID:10000041-1790067600-1790686800@newmexicogrown.org
SUMMARY:September Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/september-online-food-safety-training-tier-1-2-3/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261019T160000
DTEND;TZID=America/Denver:20261019T190000
DTSTAMP:20260911T165618Z
CREATED:20260909T211435Z
LAST-MODIFIED:20260911T165618Z
UID:10000042-1792425600-1792436400@newmexicogrown.org
SUMMARY:2026 NM Grown Golden Chile Awards
DESCRIPTION:Celebrate the FY26 Golden Chile winners at the National Hispanic Cultural Center in Albuquerque!\n\n\nThe New Mexico Grown Golden Chile Awards program recognizes and celebrates the innovative and dedicated NM Grown programming at early care and education centers\, K-12 schools\, and senior centers and recognizes and celebrates Approved Supplier Program farmers\, ranchers\, and producers across the state. Join us as we recognize this year’s award winners across New Mexico from the following categories: \n\nApproved Supplier Program producers (Farmers\, Ranchers\, Food Hubs)\nEarly Care and Education Centers (ECECD)\nK-12 Schools/Districts (PED)\nSenior Centers (ALTSD\, OIEA)
URL:https://newmexicogrown.org/event/2026-nm-grown-golden-chile-awards/
LOCATION:National Hispanic Cultural Center (Pete V. Domenici Education Center\, Grand Hall)\, 1701 4th Street Southwest\, Albuquerque\, NM\, 87102\, United States
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/25f544580c3ba2ac530a17a5a3e67a7b-iA7Vpv.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261020T090000
DTEND;TZID=America/Denver:20261027T130000
DTSTAMP:20260911T165619Z
CREATED:20260827T180215Z
LAST-MODIFIED:20260911T165619Z
UID:10000032-1792486800-1793106000@newmexicogrown.org
SUMMARY:October Online Food Safety Training (Tier 1 & 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/september-online-food-safety-training-tier-1-2-2/
LOCATION:NM
CATEGORIES:Food Safety Training
ATTACH;FMTTYPE=image/jpeg:https://newmexicogrown.org/wp-content/uploads/14f8b0f5fc6d434c8fffba4bfc43ff37-TfCyT3.tmp_.jpg
END:VEVENT
END:VCALENDAR