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SUMMARY:VIRTUAL - TCEDC Meat Vendor Training (April 1st)
DESCRIPTION:Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards through Zoom!\n\n\nThis meat vendor-focused training provides practical guidance on identifying and addressing common food safety risks at the operational level\, based on root cause analyzes and real-world examples. Participants will explore how food safety impacts the local food system\, learn to assess hazards\, and gain a clear understanding of institutional market requirements for meat products.  \nThe training will also cover the necessary steps to becoming an Approved Supplier through the New Mexico Grown Program—a statewide initiative that connects local producers with schools\, senior centers\, and other institutions committed to serving fresh\, locally sourced food. Participants will learn what it means to be part of this program and how to meet its food safety and documentation standards to access new market opportunities.​
URL:https://newmexicogrown.org/event/in-person-tcedc-meat-vendor-training-april-1st/
LOCATION:Taos County Economic Dev Corporation\, 1021 Salazar Road\, #Suite 200\, Taos\, NM\, 87571\, United States
CATEGORIES:Food Safety Training
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DTSTART;TZID=America/Denver:20260421T090000
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SUMMARY:April Online Food Safety Training (Tier 1 & Tier 2)
DESCRIPTION:Get ready to level up your food safety game with our interactive online training –  Registration is for Tier 1 & 2\, held on separate dates\n\n\nWhether you are new to farm food safety concepts or looking to sell to schools\, senior centers\, or early childhood sites through the New Mexico Grown Approved Supplier Program\, the NMFMA’s Tiered Food Safety Training program will help you prepare. These trainings are based upon the NMFMA’s Minimum Standards and Expected Outcomes (PDF) for qualifying training programs. \nOnline Food Safety Training (Tier 1 and 2)\nBoth levels of Food Safety Training are taught online via Zoom. Classes are held approximately monthly and broken up into two sessions on two different weeks. These trainings meet the course requirement for the New Mexico Grown Approved Supplier Program. \nNOTE: By registering for Tier 1\, you are also committing to registering for Tier 2\, held on the following week. A separate Zoom link will be provided for Tier 2’s session. \n \nWhat You Will Learn:\n\nTier 1 Workshops: Farmers will leave this training with a basic understanding of what food safety Good Agricultural Practices (GAP) look like on a farm\, and prepare to develop a Farm Risk Assessment or Food Safety Plan\, if desired.\nTier 2 Workshops: This workshop walks farmers through completing a Farm Risk Assessment and Food Safety Plan. The plan will be customized to each farmer and their unique farm; it will act as each farm’s operations manual to ensure continuous improvement and implementation of food safety practices.
URL:https://newmexicogrown.org/event/april-online-food-safety-training-tier-1-tier-2/
LOCATION:NM
CATEGORIES:Food Safety Training
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