The RFFB program also allows regionally produced foods within 400 miles of the New Mexico border to be purchased. This includes foodsheds in Southern Colorado, the Paso del Norte region of Texas, and the Navajo Nation in Arizona. Stay tuned for further guidelines for regional producers.
In partnership with the state during 2021, New Mexico’s food banks were able to:
Distribute
0
pounds of food
Provide nearly
0
meals provided per month
What type of food was distributed through food banks?
0%
protein
0%
fruits and vegetables
Map of New Mexico Food Banks
Click here to view the interactive map of food banks in New Mexico.
Get Involved!
Program Information for Farmers and Ranchers
New Mexico Grown has a rich history of supporting access to local foods in programs across the state. The first step to selling into the RFFB program is becoming an Approved Supplier.
(If you are a food producer within 400 miles of the New Mexico border, please check back for further details.)