Nuevo Thursdays
Nuevo Thursdays is a marketing and promotion program for early care and education programs, K-12 schools, and senior centers. It focuses on highlighting and promoting healthy, freshly prepared meals made from foods grown in New Mexico. As the name suggests, Nuevo Thursdays supports nutrition providers to try a new menu item on Thursdays! This could be as simple as trying a new fruit or vegetable or as complex as having a 100% New Mexico-grown meal. While New Mexico-sourced ingredients or food items are preferred, Nuevo Thursdays can be used to highlight and promote any new item on the menu. Click here to learn more about Nuevo Thursdays!
Ready to start highlighting the innovations in your meal program with the Nuevo Thursdays program? Download the Nuevo Thursdays Program and Planning Toolkit. You can also download Nuevo Thursdays recipes and learn new recipes on the Healthy Kids Healthy Communities youtube channel for inspiration!
Awards and Events
Golden Chile Awards
The New Mexico Grown Golden Chile Awards program recognizes and celebrates the innovative and dedicated NM Grown programming at preschools, K-12 schools, and senior centers and recognizes and celebrates farmers, producers, and ranchers on the NM Grown Approved Supplier List across the state.
Anyone can apply for a Golden Chile Award, and early childhood programs, K-12 schools, and senior centers DO NOT have to be recipients of NM Grown grant funding to apply! Farmers and food producers participating in the NM Grown program are also encouraged to apply.
Applications are now open for 2024 awards, and they are due by Sunday, June 30, 2024 (extended).
- Food Producer Application (for Farmers and Ranchers)
- Early Care and Education Application
- K-12 Application
- Senior Center Application
- Food Hubs
Learn more about the Golden Chile Awards program and how you can participate!
NM Grown Month
Throughout the month of September, early childhood programs, k-12 schools, and senior centers celebrate participation in the New Mexico Grown program by highlighting local farmers and produce in classrooms and cafeterias across the state. Whether it’s harvesting and serving produce directly from the garden, offering fruit & vegetable lessons and tastings, serving locally grown produce in meals, or getting creative with cafeteria promotions, there’s something for everyone!
For more information about the NM Grown Coalition, contact us!