Approved Supplier Program: Supplier (Vendor) List

The NM Grown Approved Supplier Program is designed to grow and diversify the base of New Mexico producers selling to schools and other institutions. The Approved Supplier Program helps ensure that fresh produce that moves through schools, early child care facilities, and senior centers is safe, traceable, and comes from a garden or farm using sound and current food safety practices. The program also helps connect statewide farmers and buyers to streamline internal purchasing processes.

Produce+ Producer Definition: A Produce+ Producer is an individual farmer selling NM Grown Produce+ products (fruits, vegetables, legumes, grains) that they grow on their own farm.
Meat Producer Definition: A Meat Producer is an individual rancher selling NM Grown meat products that are raised in their own operation or an individual rancher who participates in a ranching cooperative that shares SOPs and markets as a single entity. Aggregators such as USDA Inspected Meat Processing Facilities may also apply.
Food Hub Definition: An entity that sells/markets a variety of Produce+ and Meat products, such as a food hub, a seasonal farm box program, or a regional distributor. As an intermediary market they may purchase products from local producers and engage in commingling of product, re-packaging, storing, minimally processing, and/or distribution/transportation of products.

This list was last updated on Monday, September 21, 2026. This list is updated quarterly and as needed to reflect the various products and availability from all of our Approved Suppliers. The list is subject to change based on product availability, growing season, and other conditions that may affect farm and/or ranch operations.

Vendor Key:

🌱New Producer

🌶️Returning Producer

Produce+ Producer

Meat Producer

Food Hub

Supplier Type :

Zip Code :

County :

Native American-Led/Owned :

Application Submittals Name	New or Returning	Business Name	Supplier Type	Zip Code	County	First Name	Last Name	Email Address	Phone	Application Year	Sales/Marketing Contact Name	Sales/ Marketing Contact Phone Number	Email	Website and/or Social Media	Native American-Led/Owned	Tribal Affiliation	Approved Products: Unprocessed/Raw Foods	Minimally Processed Foods	Processed Foods	Cultural Food Products	Approved Products: Meat Products	Business Story and Background	Various Farm Characteristics	Various Operation Characteristics
A0512	🌶️	3JRJ Ranching and Livestock	Meat Producer	87416	San Juan	John	Curry	[email protected]	505-330-9737	2026				3jrjranching (Instagram)	Yes	Navajo Nation					Beef	Small local beef, family owned business, low-stress cattle handling.		Provides pasture-raised products; I am a beginning rancher (ranching 10 years or less)
A0453	🌱	A&G Family Meats	Meat Producer	88417	Guadalupe	Jim	Armendariz	[email protected]	432-803-2411	2026				https://www.agfamilymeats.com/ https://www.facebook.com/AGFamilyMeats/	No						Beef Lamb/Mutton Pork	At A&G Family Meats we pride ourselves in the careful stewardship of our land and Livestock. Our motto is: "Healthy Beef from Healthy Lands". Our livestock is not only a means for producing healthy food but also a tool for restoring degraded lands back to health. When you order from A&G Family meats you are getting the highest quality at a price that the average New Mexican Family can afford.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0442	🌶️	ABQ Rail Yards Market	Food Hub Vendor	87102	Bernalillo	Alaska	Piper	[email protected]	5056001109	2026	Vy Vu	5056001109	[email protected]	www.railyardsmarket.org	No		Apples Apricots Asparagus Beets Bell Peppers Berries Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cherries Sweet Corn Cucumbers Eggplant Figs Garlic Grapes Green Beans Green Onions Herbs Leafy Greens Leafy Herbs Leeks Lettuce Heads Melons Microgreens Mushrooms Nectarines Onions Peas Peaches Pears Peppers Pluots Plums Potatoes Pumpkins Radishes Salad Greens Shallots Sprouts Summer Squash Winter Squash Sweet Potatoes Tomatoes Turnips					The Rail Yards Market brings together several local farms from around Albuquerque and the middle Rio Grande Valley, to provide you with a bountiful assortment of seasonal local veggies & fruits! Every week is a little different and includes a variety produce from participating farms. Most weeks feature 5-8 produce varieties, including vegetables and fruits as seasonally available.
A0448	🌶️	Agri-Cultura Cooperative Network	Food Hub Vendor	87105	Bernalillo	Stephanie	Warren	[email protected]	505-217-2461	2026	Cruz Dimas	505-217-2461	[email protected]		No		Apples Asparagus Beets Bell Peppers Berries Bok Choy Broccoli Cabbage Carrots Cauliflower Cherries Sweet Corn Cucumbers Garlic Grapes Green Beans Green Onions Herbs Leafy Greens Leafy Herbs Leeks Lettuce Heads Melons Mushrooms Okra Onions Peas Peaches Pears Peppers Plums Potatoes Pumpkins Radishes Salad Greens Shallots Summer Squash Winter Squash Strawberries Sweet Potatoes Tomatoes Turnips	Beans (shelled, dried); Corn (dried cobs/kernels); Cornmeal (raw, small batch/hand-ground); Dried/Ground Chile (red); Dried Tea (bundles/loose); Granulated Onion/Garlic; Ground Herbs; Honey (raw); Shelled Nuts		Atole; Chicos; Cornmeal; Dried Posole; Roasted Chile	Beef Bison Lamb/Mutton Pork	Our agricultural food hub is vital infrastructure for local food—empowering our farmers and ranchers, enriching our food supply, and keeping dollars in our community. Together, we are cultivating a more resilient, transparent, and sustainable food system for everyone in New Mexico. Our mission-driven network connects local farms and ranches with nearby consumers, institutions, and retailers, making it one of the most valuable assets in our region’s food system. For farmers and ranchers, our food hub is a lifeline, providing access to markets and essential infrastructure, as well as fostering a strong sense of community. For consumers, we provide fresh food and transparency, empowering them to support local economies. Together, we are creating a sustainable future that everyone can embrace.
A0438	🌶️	A La Madre Farms	Meat Producer	87566	Rio Arriba	August	Young	[email protected]	505-231-7056	2026					No						Beef	A La Madre Farms is a small NM family run operation. We produce ethically responsible, regenerative grass fed and grass finished beef. We manage the animals with adaptive grazing and careful attention to the stewardship of the land. The quality and health of the soil, the water, the ecosystem, the animals we care for and the food we produce, are of the the highest priority on our farm.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Operation has been in production for less than 5 years; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0467	🌱	Alcala Livestock Ranch, L.L.C.	Meat Producer	88135	Curry	Zaira	Alcala	[email protected]	5752184475	2026					No						Beef Lamb/Mutton	Alcalá Livestock Ranch, LLC is a family owned Dorper sheep ranch in Eastern New Mexico. Started through our children's 4-H projects, our ranch has grown into a family operation dedicated to raising high quality lamb for New Mexico. We are committed to responsible animal care, sustainable farming practices, and producing locally raised lamb for farmers markets, local food markets, schools, and community food programs. Our goal is to strengthen New Mexico's local food system while providing fresh, nutritious lamb and supporting our rural community.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0402	🌶️	Alkaline Fields Farm	Produce+ Producer	87410	San Juan	Peter	Meyer	[email protected]	5054192365	2026				www.humblefungi.com	No		Apples Carrots Celery Cucumbers Green Beans Herbs Leafy Greens Leafy Herbs Okra Pears Radishes Winter Squash Tomatoes					We are a multi-generational regenerative homestead! This means that with everything we grow, we are concerned with increasing the fertility and health of the land we steward as a primary concern and then make sure we have enough sales to continue this lifestyle second.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0441	🌶️	Anthony Youth Farm	Produce+ Producer	88021	Doña Ana	Monique	Hernandez	[email protected]	915-843-7051	2026				https://anthonyyouthfarmnm.org; https://www.facebook.com/anthonyyouthfarm/; https://instagram.com/anthonyyouthfarm	No		Asparagus Beets Bok Choy Broccoli Carrots Celery Cucumbers Eggplant Garlic Green Onions Herbs Leafy Greens Leafy Herbs Lettuce Heads Melons Okra Onions Peppers Pumpkins Radishes Salad Greens Summer Squash Winter Squash Tomatoes Turnips					We create social, economic, and leadership opportunities for rural youth through sustainable food and agriculture. Every year we capacitate 25+ youth on everything they need to know about running a small scale farm. Students get paid to be in our program. The fruits & veggies we sell through NM Grown are grown by the next generation of leaders in our community.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0464	🌶️	Backyard Farms	Produce+ Producer; Food Hub Vendor	88001	Doña Ana	Rachael	Ryan	[email protected]	575-323-1471	2026					No		Leafy Greens Lettuce Heads	Dried Mushrooms; Dried Whole Fruits; Dried Whole Vegetables				Our Mission Backyard Farms is dedicated to reforming our local food system by empowering small and medium farmers, reducing food waste, and encouraging the use of Regenerative Agriculture Practices to increase access and availability of nutritious healthy foods for vulnerable populations while being responsible stewards of the earth.	Third-Party Certified (Organic, GAP, etc.); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Other
A0485	🌶️	Bamboo Farms LLC	Produce+ Producer	87560	San Miguel	Jason	Gonzalez	[email protected]	505-259-3933	2026				https://www.bamboofarmsnm.com; https://www.instagram.com/bamboofarmsnm	No		Herbs Microgreens Salad Greens					Bamboo Farms is a small New Mexico farm focused on growing fresh;nutritious food for our local communities. What began as a microgreens operation has continued to grow and evolve;with our products now reaching farmers markets;local retailers;senior centers;restaurants;and other community partners throughout northeastern New Mexico. We specialize in fresh microgreens;including broccoli;red cabbage;sunflower;pea shoots;and our popular Super and Spicy mixes. We also grow a variety of seasonal crops using organic growing practices and non-GMO seed. For us;farming is about more than growing and selling food. We believe strongly in strengthening New Mexico's local food system and making locally grown food accessible to everyone. We proudly participate in programs that increase access to fresh food for seniors and families using SNAP/EBT and other nutrition benefits. As a New Mexico Grown Approved Supplier;we are excited to continue building relationships with schools;senior centers;institutions;retailers;restaurants;and other buyers looking to purchase fresh food grown right here in New Mexico. We are a small farm;but we believe small farms can make a big difference in the health and strength of our rural communities.	Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0390	🌶️	Bethel Boer	Produce+ Producer	88130	Roosevelt	Suzanne	Visser	[email protected]	575-760-0598	2026				https://www.facebook.com/BethelBoer/	No		Bell Peppers Broccoli Cabbage Cauliflower Cucumbers Garlic Melons Onions Peppers Pumpkins Radishes Summer Squash Winter Squash Tomatoes					With deep roots in Eastern New Mexico—spanning seven generations—Bethel Boer LLC is a small, owner-operated farm dedicated to growing safe, fresh, locally produced vegetables and eggs for our community and institutional partners. Our operation is built on a lifetime of agricultural experience, from traditional homesteading practices to modern food safety standards. We utilize water-conscious growing methods, including drip irrigation, and follow a comprehensive Farm Safety Management Plan that supports traceability, sanitation, and responsible production from field to customer. After retiring from the dairy industry, we launched Bethel Boer Farm Stand to increase access to locally grown food across Eastern New Mexico. Today, we serve our region through farmers’ markets, direct sales, and partnerships that help connect fresh New Mexico-grown products to schools, senior centers, and other institutions. As a New Mexico Grown Approved Supplier, we are committed to reliability, transparency, and continuous improvement—delivering food that we are proud to serve our own family and community.	Farm has been in food production less than 5 years
A0427	🌶️	Better Harvest Farms	Produce+ Producer	87410	San Juan	Dane	Parks	[email protected]	505-334-4960	2026				betterharvestfarms.com	No		Apples Apricots Asparagus Bell Peppers Bok Choy Broccoli Cabbage Celery Sweet Corn Cucumbers Eggplant Leafy Greens Leafy Herbs Lettuce Heads Melons Okra Peppers Potatoes Pumpkins Summer Squash Winter Squash Tomatillos Tomatoes					Better Harvest Farms is an Organic produce farm located in Aztec NM, we are family owned and operated, and dedicated to delivering a special and healthy product to our local community!	Third-Party Certified (Organic, GAP, etc.); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0421	🌶️	Bidii Baby Foods	Produce+ Producer	87410	San Juan	Zachariah	Ben	[email protected]	505-413-7298	2026	Zachariah Ben	505-860-2962	[email protected]	www.bidiibabyfoods.org	Yes	Navajo Nation	Leafy Greens Melons Microgreens Summer Squash Winter Squash	Corn (dried cobs/kernels); Cornmeal (raw, small batch/hand-ground); Dried Tea (bundles/loose)		Ash; Cornmeal; Neeshizhii		We have been a NM Grown supplier since 2023. We specialized in value added production, specifically producing traditional indigenous baby and toddler food products.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0393	🌶️	Bill King Ranch	Meat Producer	87056	Santa Fe	Becky	Spindle	[email protected]	505-252-0228	2026					No						Beef	Our family has been ranching in the Estancia Valley for over 100 years. Our beef is hormone and antibiotic free. We are proud to provide beef to local schools and daycares in the state.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0477	🌶️	Black Mesa Farm	Produce+ Producer	87001	Sandoval	Bryce	Townsend	[email protected]	5055888769	2026					Yes	San Felipe	Asparagus Beets Bok Choy Carrots Cucumbers Garlic Green Beans Green Onions Leafy Greens Leafy Herbs Onions Peas Radishes Shallots Summer Squash Winter Squash Tomatoes Turnips	Beans (shelled, dried)				All of our products are grown organically, in native soil.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0430	🌶️	Bluffs Farm	Produce+ Producer	87401	San Juan	Carson	Stark	[email protected]	505-436-8913	2026				buffsfarm.com	No		Apples Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cucumbers Eggplant Green Beans Green Onions Herbs Kohlrabi Leafy Greens Leafy Herbs Leeks Lettuce Heads Melons Okra Onions Peas Pears Peppers Pumpkins Radishes Salad Greens Summer Squash Winter Squash Strawberries Tomatoes Turnips					Bluffs Farm’s mission is to cultivate healthy, sustainable food while caring for the land and strengthening community connections. Through responsible farming practices and a commitment to quality, we aim to nourish people, support the environment, and inspire a deeper appreciation for where food comes from. We have just under acres in production.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0406	🌶️	Buffalo Creek Ranch / Trilogy Beef Community	Meat Producer	87035	Torrance	Manny	Encinias	[email protected]	505-927-7935	2026	Manny Encinias	505-927-7935	[email protected]	trilogybeef.grazecart.com	No						Beef Lamb/Mutton Pork	Trilogy Beef began in 2020 as a direct-to-consumer beef business with a simple goal: connect New Mexicans to locally raised beef while strengthening our state’s food system. Since becoming an NM Grown–approved supplier in 2021, we have grown into a trusted partner serving schools, senior centers, and food access programs across the state. We expanded our offerings to include pork in 2023, and lamb and mutton in 2026—broadening access to locally raised proteins. What sets Trilogy Beef apart is our fully local model—our animals are born, raised, and USDA-processed entirely in central New Mexico—ensuring quality, traceability, and a reduced carbon footprint. We harvest weekly at a USDA-inspected facility just 15 minutes from our headquarters at the Buffalo Creek Ranch, allowing us to provide fresh, consistent supply without long wait times. Our central New Mexico location also allows us to maintain an affordable price point while efficiently serving communities across the state. Beyond production, we are deeply rooted in community. From farmers markets and restaurant partnerships to our on-ranch market at Buffalo Creek Ranch, we create direct connections between producers and consumers. We also invite buyers to visit the ranch to experience our legacy ranching operation and agricultural roots in the region dating back to 1777. Importantly, $0.96 of every dollar spent with Trilogy Beef stays in New Mexico, supporting local families, processors, and rural economies. As an NM Grown supplier, we are committed not only to delivering high-quality protein, but to building a more resilient, accessible, and community-driven food system for New Mexico.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0394	🌶️	C4 Enterprises, Inc.	Meat Producer	87575	Rio Arriba	Tommy	Casados	[email protected]	505-470-6301	2026				c4farmsbeef.com, instagram.com/c4farms	Yes	Other					Beef	C4 Enterprises, Inc. is located in Tierra Amarilla, NM, and began as a small, direct-to-consumer grass-fed beef operation started by Tommy and Jessica Casados, and their four children. Tommy was raised on his family's cattle and hay ranch, hailing from generations of farmers and stockmen. This deep-rooted heritage of farming and ranching instilled in him a passion for sustainable agriculture and a commitment to quality. Since 2013 we have proudly raised and distributed high-quality beef throughout northern and central New Mexico. Our ambition to grow food for our fellow humans and contribute positively to our local economy inspired us to open our on-farm USDA-inspected slaughter and processing facility in 2021. Today we produce “Zia Beef Brand,” New Mexico - Grown with Tradition approved beef cuts. Our cattle are grazed on a diverse range of pastures, from high mountain pastures above 9,000 feet to lush irrigated meadows and hayfields, as well as the piñon-juniper and western wheat native range. This variety allows our cattle to thrive on the natural forage of our region, enhancing the quality and flavor of the beef we produce. At C4 Farms we believe in the importance of supporting our local economy and promoting food sovereignty. Our processing facility not only enhances our ability to serve customers but also strengthens the local agricultural community by providing an option for custom processing for local producers. We are excited to continue growing and serving our community, providing delicious, responsibly raised beef to families across New Mexico.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0433	🌶️	Chavez Farms	Produce+ Producer; Meat Producer	87031	Valencia	Matthew	Chavez	[email protected]	505-620-6530	2026				https://www.instagram.com/chavezfarms505	No		Cucumbers Okra Peppers Pumpkins Summer Squash Winter Squash Tomatoes				Beef	Chavez Farms is a sixth-generation family farm. We love growing healthy food for our customers. We take pride in what we grow, and we value our land that we grow on. Chavez farms always put out the best quality products and strongly believe that if it wasn't for our loyal customers we wouldn't still be in business. We are blessed every year!	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.	Provides grass-fed and grass-finished products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0426	🌶️	Chispas Farms	Produce+ Producer	87105	Bernalillo	Alberto	Romero	[email protected]	505-385-4646	2026	Alberto S Romeo Jr	505-385-4646	[email protected]	https://www.chispasfarm.com	No		Apples Apricots Asparagus Beets Berries Broccoli Cabbage Carrots Celery Cucumbers Eggplant Figs Garlic Grapes Green Beans Herbs Jujubes Kohlrabi Leafy Greens Leafy Herbs Leeks Lettuce Heads Okra Onions Peas Peppers Radishes Shallots Summer Squash Sweet Potatoes Tomatoes Turnips	Amaranth (winnowed); Beans (shelled, dried); Corn (dried cobs/kernels); Wheat Flour (small batch)				Chispas Farm is a 4 acre farm located in Albuquerque’s South Valley on occupied Tiwa land. We grow over 120 varieties of heirloom vegetables and fruits, have 100 laying hens for eggs, and also keep sheep, goats, ducks, geese, and rabbits. We are transitioning the farm to no-till agricultural practices and strive for a regenerative and sustainable closed loop cycle.	Use of Organic Practices (non-certified); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).; Other
A0400	🌱	Ciudad Soil and Water Conservation District	Produce+ Producer	87105	Bernalillo	Casey	Holland	[email protected]	505-410-5928	2026	Mayam Garris (their email will change to [email protected] soon)	336-954-3909	[email protected]	https://www.bernco.gov/community-services/open-space/open-space-hidden-pages/grow-the-growers/	No		Apples Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cucumbers Eggplant Garlic Green Beans Green Onions Herbs Leafy Greens Leafy Herbs Leeks Lettuce Heads Melons Okra Peas Peppers Potatoes Pumpkins Radishes Salad Greens Summer Squash Winter Squash Sweet Potatoes Tomatoes Turnips					We are a beginning farmer training program based on Bernalillo County Open Space Land, and located at the historic Gutierrez-Hubble House. We train a cohort of 6-10 beginning farmers each season from March through November, and grow produce collectively with the interns on about 4 acres. Upon successful completion of the program, participants are able to apply to become Incubators on county land to begin their own grow projects!	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0454	🌶️	Covenant Pathways dba Spirit Farm	Meat Producer	87326	McKinley	joyce	Skeet	[email protected]	505-870-8497	2026				https://www.newmexicospirit.farm	Yes	Navajo Nation					Beef Lamb/Mutton Pork	Spirit Farm offers 'clean meat', meats with no antibiotics or fertilizers. We are located on the Navajo Nation and focus on increasing nutrients in all the foods we grow and animals we raise. The animals are fed biochar and feeds fermented to increase nutrients. We sent our pork meat to be tested and the results were that our meats were similar to pigs grazing 70% of the time.		Operation has been in production for less than 5 years; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0479	🌱	DABfarms26llc (DBA KarmaGardens)	Produce+ Producer	87401	San Juan	Daniel	Bradley	[email protected]	505-514-7014	2026					No		Beets Broccoli Carrots Cherries Cucumbers Eggplant Leafy Greens Lettuce Heads Peas Pumpkins Tomatoes					Here at Karma Gardens, we believe the health of our soil defines the health of our produce, and we put regenerative agriculture on the forefront of our practices. We are proof that a small space can still have a big impact, operating on less than 1/3 of an acre. We aim to provide for our community, not only with our produce but with our sustainability, hoping to serve as a pillar for the next generation of growers.	Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0424	🌶️	Desert Verde Farm	Produce+ Producer	87507	Santa Fe	Andrew	Neighbour	[email protected]	505-690-5025	2026				desertverdefarm.com	No		Bok Choy Leafy Greens Leafy Herbs Lettuce Heads Microgreens Salad Greens					We are NM's only indoor aquaponics farm producing fresh leafy greens year round.	Other
A0471	🌶️	E.W. Farms LLC	Produce+ Producer	88101	Curry	Marcus	Petroski	[email protected]	575-749-8551	2026					No		Cucumbers Lettuce Heads Mushrooms					We have been a part of this wonderful program since its inception and we are very proud to be a part of it. We pride ourselves on growing the best mushrooms and produce in the state.	Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0399	🌶️	Edgars Farm LLC	Meat Producer	87410	San Juan	Shandi	Edgar	[email protected]	505-330-9375	2026				edgarsfarm.com	No						Beef	Edgar’s Farm is a family-run regenerative farm in Aztec, New Mexico, dedicated to raising high-quality beef. Rooted in faith, stewardship, and a deep love of the land, our family prioritizes ethical animal care, soil health, and sustainable growing practices. From pasture-raised beef to farm-fresh vegetables, everything we produce is grown with intention, transparency, and pride. When you support Edgars Farm, you’re supporting local agriculture, healthy food, and a legacy built for future generations.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Operation has been in production for less than 5 years; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0472	🌶️	Elder's Greenhouse & Garden	Produce+ Producer	87415	San Juan	David or Pam	Elder	[email protected]	505-330-8694	2026				https://www.facebook.com/profile.php?id=100063619570947	No		Bell Peppers Broccoli Cauliflower Cucumbers Eggplant Leafy Greens Melons Okra Peppers Summer Squash Winter Squash Tomatoes					David and Pam Elder love what they do! Providing the best food possible for their community (and it shows), selling fruits and vegetables commercially since 1991, they each come from a long line of farmers and ranchers. They start everything themselves in their greenhouses where they provide the same tested and trialed varieties to their retail greenhouse customers that they grow, teaching the community the secrets of how to be successful. (everyone says, David should wright a book) They leased land for most of their years joking that they didn’t own enough land to park their tractor on but purchased a local heritage farm in 2018 that has been growing food for over 100 years. Today they are very proud to call it the Elder Farm, where they are very active in teaching the next generation. If you’re in the area, stop by, they would love to give you a personal tour of what they are doing. (no animals allowed – human food produced here)	Use of Organic Practices (non-certified)
A0455	🌶️	El Encanto DBA Bueno Foods	Food Hub Vendor	87102	Bernalillo	Frank	Lucero	[email protected]	505-243-2722 Ext. 180	2026	Steve Jaramillo	505-243-2722	[email protected]	https://www.buenofoods.com	No			Dried/Ground Chile (red)	Chile Red/Green (Puree/Chopped); Dried/Ground Chile (Red/Green); Frozen Posole	Masa Harina		Bueno Foods is a local manufacture that has been in business for 75 years. we produce frozen red and green chile. Flour and corn tortillas, prepared foods and dry product line.
A0491	🌶️	Elliott Farms	Produce+ Producer	87035	Torrance	George	Elliott	[email protected]	505-832-4065	2026					No			Beans (shelled, dried)				The Elliott Family started farming in the Estancia Valley in the mid 50s. Through the years we have grown silage corn;alfalfa;and pinto beans. For a while the farm included a chicken operation and we supplied eggs to the Piggly Wiggly in the Santa Fe Plaza. As the times change we have had to change too. Now we grow various hay crops and pinto beans. Taking care of our land is the only way we can ensure our future business viability so we use no synthetic pesticides on our beans and we use a fish emulsion fertilizer at planting time that can be repeated later in the year if needed. For weed control we use timely cultivation and repeat as needed until the crop is to big to drive over. By that time the beans are far enough ahead of the weeds that they shade many of them out and/or out grow them. The best parts of our operation are the strong family bonds that have been forged and knowing that we are helping to feed other New Mexicans.	Pesticide Free (no chemical insecticides, herbicides, fungicides); Other
A0461	🌶️	Enchanted Farms Mushrooms	Produce+ Producer	87102	Bernalillo	Amanda	Powers	[email protected]	505-302-3882	2026				https://enchantedfarmsmushrooms.com/	No		Mushrooms	Dried Mushrooms				Enchanted Farms Mushrooms is dedicated to our craft of providing high-quality gourmet and medicinal mushrooms that our customers can count on. We are here to deliver healthy and nutritious food for all New Mexicans. We grow our mushrooms sustainably in Downtown ABQ in support of the local agricultural and culinary scene that is emerging. We believe that all mushrooms are magic and their benefits can improve overall health and well-being while making for some delicious fare. We try our best to showcase the beauty of the mushrooms and ignite curios conversations with our customers. We offer nine different types of mushrooms along with tips on how to cook them for optimal taste and health benefit.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0449	🌶️	Endless Mushroom	Produce+ Producer	87004	Sandoval	Elan	Colello	[email protected]	505-690-2461	2026				endlessmushroom.com	No		Mushrooms					Container based farms producing nutritious wood-loving oyster mushrooms for restaurants and community centers.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; Farm has been in food production less than 5 years
A0437	🌶️	Farm of Song	Produce+ Producer	87105	Bernalillo	Ian	Colburn	[email protected]	505-550-4953	2026					No		Apples Asparagus Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Sweet Corn Cucumbers Eggplant Garlic Green Beans Green Onions Jujubes Kohlrabi Leafy Greens Leafy Herbs Leeks Lettuce Heads Okra Onions Peas Peppers Potatoes Pumpkins Radishes Salad Greens Shallots Summer Squash Winter Squash Sunchokes Sweet Potatoes Tomatoes Turnips					Farm of Song is a four-season, diversified vegetable farm on 2 acres in Albuquerque’s South Valley. We strive to be an excellent place to work, a resource for our community, and a hub of healthy produce production. We care for our soils and use sustainable growing practices such as cover cropping, low tillage, and mulching. We collaborate with other farmers, community organizations and individuals to help achieve our mission of caring for land, each other and our community. We also sing, ponder and eat (a lot) together… We are passionate about growing and we strive to create a world we want to live in on the farm.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; Farm has been in food production less than 5 years
A0435	🌶️	Fiesta Meats LLC	Meat Producer	87901	Sierra	John	Albers	[email protected]	575-740-3228	2026	John Albers	707-787-7189	[email protected]		No						Beef Bison Lamb/Mutton Pork	we are majority owned by women ranchers		Operation has been in production for less than 5 years
A0451	🌱	Firm Foundation Farms	Meat Producer	88220	Eddy	Rey	Sosa	[email protected]	575-499-6994	2026				https://linktr.ee/firmfoundationfarms	No						Pork	We are a small, family‑run natural pork operation rooted in the wide‑open rangeland of southeastern New Mexico. Our work began with a simple conviction: families deserve clean, honest food raised with respect for the land, the animals, and the people who gather around the table. What started as a few Herefords and a desire to return to old‑style, heritage‑driven farming has grown into a mission to provide New Mexico communities with pork they can trust. Our animals are raised slowly and naturally, with plenty of space, clean feed, and humane handling from start to finish. We partner with USDA‑inspected processors so every cut we sell meets the highest safety and quality standards. Transparency matters to us — from how we care for our animals to how we package and deliver each product — and we’re proud to offer pork that reflects the integrity of New Mexico agriculture. As a New Mexico Grown Approved Supplier, we’re committed to strengthening local food systems, supporting school and institutional buyers, and keeping food dollars circulating within our state. We believe in honoring tradition while serving today’s families, and we’re grateful for the opportunity to share the timeless flavor of New Mexico‑raised pork with communities across our region.		Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0474	🌱	FnR Legacy Farm	Produce+ Producer	87401	San Juan	Valerie	Jack	[email protected]	970-317-0641	2026					Yes	Navajo Nation	Sweet Corn Melons			Ash; Neeshizhii		Our family farm combines traditional agricultural values with modern stewardship to produce fresh, locally grown products for New Mexico communities. Rooted in Diné culture, we focus on soil health, responsible water management, regenerative growing practices, and long-term sustainability. Our mission extends beyond farming we are building a community learning farm where growers, youth, and families can gain hands-on agricultural knowledge while supporting local food security. As a New Mexico Grown Approved Supplier, we are committed to quality, reliability, and strengthening local food systems through products grown with care from seed to harvest.	Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0404	🌶️	Foote Family Meats	Meat Producer	88101	Curry	Megan	Foote	[email protected]	520-507-0811	2026				footefamilymeats.com	No						Beef	At Foote Family Meats we are committed to providing our customers and their families with nutritious, high-quality, wholesome beef. Our family has been raising beef cattle for more than 70 years and we are passionate about our role in the food supply chain. Founded in the fall of 2020 by Garrett and Megan Foote, Foote Family Meats emerged from a desire to connect our community directly with the source of their food. In response to the challenges of the COVID-19 pandemic, we recognized the growing need for transparency and reliability in our food system. Our mission is to provide high-quality, safe, and nutritious beef, bridging the gap between our cattle operation and your table.		Provides pasture-raised products; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0416	🌶️	Frontier Food Hub	Food Hub Vendor	88061	Grant	Chase	Sturdevant	[email protected]	575-519-2025	2026				https://frontierus.org/	No		Apples Apricots Asparagus Beets Bell Peppers Berries Bok Choy Broccoli Cabbage Carrots Sweet Corn Cucumbers Garlic Grapes Green Beans Green Onions Leafy Greens Lettuce Heads Melons Microgreens Mushrooms Onions Peas Peaches Pears Peppers Pomegranates Potatoes Pumpkins Radishes Salad Greens Summer Squash Winter Squash Strawberries Tomatoes	Beans (shelled, dried); Dried/Ground Chile (red); Dried Mushrooms; Dried Whole Fruits; Dried Whole Vegetables; Honey (raw); Shelled Nuts	Chile Red/Green (Puree/Chopped); Dried/Ground Chile (Red/Green)	Dried Posole; Roasted Chile	Beef Lamb/Mutton Pork	WE partner with small rural and frontier farmers and producers across south western New Mexico and Beyond. We are committed to providing rural and frontier communities with safe a fresh products.
A0436	🌶️	Frost Farm	Produce+ Producer	87531	Rio Arriba	Ronald	Monsour	[email protected]	575-776-7431	2026				http://www.frostfarmnm.com; https://www.facebook.com/profile.php?id=100092362041020	No		Apples Apricots Bell Peppers Berries Cherries Cucumbers Grapes Green Beans Leafy Herbs Melons Nectarines Okra Peaches Pears Plums Pumpkins Summer Squash Winter Squash Tomatoes					Frost Farm is primarily an Apple Orchard, Established in 1956, with Apples, Pears, Peaches, and Plums. We have expanded the operation to include Tomatoes, Okra, Pumpkins (Including Rouge Vif d'Etampes aka Cinderella), Cantaloupes, Watermelons, Winter Squash, and other vegetables. We are proud to provide pasture/ orchard raised, free range, hormone and antibiotic free chicken and duck eggs to our local community. What started as a dozen 'girls' has grown into a full fledged flock of over 100 Chickens and 18 Ducks running around, eating bugs, playing in the snow, having fun, and providing wonderful eggs regularly.	Use of Organic Practices (non-certified); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0408	🌶️	Full Circle Mushrooms	Produce+ Producer	88058	Doña Ana	Ximena	Zamacona	[email protected]	575-448-1339	2026	ximena Zamacona	575-448-1339	[email protected]	https://fullcirclemushrooms.com; https://www.facebook.com/Fullcirclemushrooms; https://www.instagram.com/fullcircle.mushrooms/	No		Mushrooms					We grow and sell gourmet mushrooms in southern and northern NM to farmers markets, CSAs, schools, and senior centers, along with restaurants. Our farm runs with non-gmo substrate, uses no chemicals or pesticides and is GAP certified. We operate sustainably, sharing our by product to local farmers that want to improve their soils. Our carbon footprint is low.	Third-Party Certified (Organic, GAP, etc.); Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0396	🌶️	Gathings Gardens	Produce+ Producer	87413	San Juan	Jeremy	Gathings	[email protected]	682-472-5514	2026				www.gathingsgardens.com	No		Apples Beets Bell Peppers Carrots Cucumbers Leafy Greens Leafy Herbs Onions Peppers Radishes Summer Squash Tomatoes Turnips					Gathings Gardens is a community-focused farm dedicated to growing fresh, seasonal produce and value-added products right here in New Mexico. Our journey began with a passion for connecting people to healthy, locally grown food while supporting small-scale growers in our region. What makes us special is our commitment to sustainability, education, and equity—we not only cultivate food but also build relationships, share knowledge, and create opportunities for local farmers to thrive. From our orchards to our gardens, every crop is grown with care, and every product	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0460	🌶️	Graves Farm and Garden	Produce+ Producer	88203	Chaves	Ronda	Graves	[email protected]	505-420-8447	2026				gravesfarm.com	No		Bell Peppers Sweet Corn Cucumbers Eggplant Green Beans Melons Peppers Pumpkins Summer Squash Tomatoes	Beans (shelled, dried)		Roasted Chile		We have a 25 acre garden that we grow all kinds of produce on and we also sell produce in our little store. We are usually open July through November.	Other
A0440	🌶️	Green Tractor Farm LLC	Produce+ Producer	87507	Santa Fe	Ned	Conwell	[email protected]	650-863-1433	2026				greentractorfarm.com	No		Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Celery Cucumbers Eggplant Garlic Green Beans Green Onions Herbs Kohlrabi Leafy Greens Leafy Herbs Leeks Lettuce Heads Onions Peppers Potatoes Radishes Rhubarb Rutabagas Salad Greens Summer Squash Winter Squash Tomatoes Turnips					Green Tractor Farm was founded in 2000 by Tom and Mary Dixon. Growing on the land where Tom was raised, the farm remains in the family and is committed to providing quality food for the community. We grow a diverse selection of produce and flowers on 3 acres of land in La Cienega, New Mexico. The farm has been certified organic since 2006. Find our goods on our website and out in the world at the Santa Fe Farmers Market year round.	Third-Party Certified (Organic, GAP, etc.); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0411	🌶️	Ground Stone Farm	Produce+ Producer	87506	Santa Fe	Mat	Ladegaard	[email protected]	505-660-5632	2026				groundstonefarm.com	No		Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cucumbers Eggplant Garlic Green Onions Leafy Greens Leeks Lettuce Heads Melons Microgreens Onions Peas Pumpkins Radishes Salad Greens Winter Squash Tomatoes Turnips					Ground Stone Farm is a 2 acre produce farm in Nambé, NM where we irrigate off the Acequia de Ortiz and La Acequia de Caño. We grow ecologically and organically produce that we sell at the Santa Fe Farmers Market, our other family business Squash Blossom Local Food, La Montañita Co-op, and other small businesses primarily in Santa Fe County. We are a small family farm. We work hard to nurture the land and grow nutrient dense, high quality produce that we feel good feeding to our children and many loyal customers.	Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0392	🌶️	Growing Opportunities Inc.	Produce+ Producer	87582	Rio Arriba	Kim	Martin	[email protected]	505-927-9492	2026					No		Cucumbers Tomatoes					We are year round, pesticide free, and hydroponic	Third-Party Certified (Organic, GAP, etc.); Pesticide Free (no chemical insecticides, herbicides, fungicides); Other
A0395	🌶️	HawkMoth Farm LLC	Produce+ Producer	87711	Guadalupe	Jeanette	Hart-Mann	[email protected]	575-512-5740	2026				https://www.facebook.com/HawkMothFarms/	No		Apples Beets Bell Peppers Berries Cabbage Cherries Cucumbers Eggplant Garlic Leafy Greens Leafy Herbs Okra Pears Peppers Radishes Shallots Summer Squash Winter Squash Tomatoes					HawkMoth Farm is a family owned and operated farm founded in 2007 in Anton Chico, New Mexico. We use agroecological and traditional acequia practices to grow food, adapted seed, beneficial habitat, foster food justice and environmental resilience. We grow perennial and annual fruits and vegetables in field and in hoop houses to serve our community, grow experimental crops to learn from, and conduct informal plant breeding. Approximately 95% of our annual crops are grown from our own plant breeding and seed saving work. We use cover crops and integrative livestock to build soil health and control pests. We raise chickens, ducks, honeybees, and also Awassi sheep for dairy, meat and wool production. We are processing wool from our sheep and exploring wool integration on the farm.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0425	🌶️	High Country Meats, Inc.	Meat Producer	87740	Colfax	Dustin	Dixon	[email protected]	575-445-2449	2026	Emily Dixon	575-445-2449	[email protected]	https://facebook.com/HighCountryMeatsNM	No						Beef Lamb/Mutton Pork	Taste and tradition are what High Country Meats is all about!		Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives
A0409	🌶️	Humble Fungi	Produce+ Producer	87410	San Juan	Peter	Meyer	[email protected]	505-419-2365	2026				humblefungi.com	No		Mushrooms					We are a regenerative ag based multi-generational homestead!! We love to increase the fertility of our soils and teach people to do the same. Our mushrooms are the primary cash crop of the farm and are also vital in the rejuvenation of the soil we steward.	Use of Organic Practices (non-certified); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0488	🌶️	Jameson Ranch Dorpers LLC	Meat Producer	87031	Valencia	Debra	Jameson	[email protected]	5052639341	2026				jamesonranchdorpers.com	No						Lamb/Mutton	We raise quality grass fed Dorper sheep. Dorpers are hair sheep which means they do not have lanolin in their wool that can taint the flavor of the meat. Our meat is the best. We are working to promote lamb in New Mexico.		Provides grass-fed and grass-finished products; Operation has been in production for less than 5 years
A0420	🌶️	Khalsa Family Farms Inc.	Produce+ Producer	87567	Santa Fe	Shenoah	Dalziel	[email protected]	805-883-8326	2026				https://www.khalsafarms.com; https://www.instagram.com/khalsafarmsnm	No		Apples Beets Bok Choy Carrots Celery Sweet Corn Cucumbers Green Onions Jujubes Leafy Greens Leafy Herbs Leeks Microgreens Onions Peas Peppers Potatoes Radishes Salad Greens Sprouts Tomatoes Turnips					Khalsa Farms is located on a gentle slope of farmland in Sombrillo, a village south of Española, New Mexico. In 2018, we constructed an 8,600 sq ft greenhouse, digging an underground climate battery that uses geothermal air movement to regulate seasonal temperatures. The addition of seven grow tunnels provides even more protection for our vegetables during the fluctuating seasonal weather and more than doubled our inside growing space. We grow vegetables twelve months of the year, using sustainable practices, the highest environmental awareness, and modern technology. Khalsa Farms is very proud to be recognized as a CERTIFIED NATURALLY GROWN farm. This certification process by CNG , a national farm-certification organization, indicates that our farm abides by ecological farming and production practices of never using harmful chemicals or GMOs. All of our practices from soil care, seed purchasing, seedling care, fertilizers, plant care, pest & disease management, and harvesting are in alignment with CNG criteria. We take pride in caring for and beautifying this land and sustaining it for future generations, so it can continue to grow the most healthy and full-flavored produce. We use restorative and sustainable farming methods. The abundance of the farm opens the flow to share food and support food security in the Española Valley and surrounding communities.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0473	🌱	La Casa Verde, LLC	Produce+ Producer	88401	Quay	Stephen	Farmer	[email protected]	817-917-6528	2026				https://www.facebook.com/legacyacresmarket/	No		Bell Peppers Broccoli Cabbage Cauliflower Cucumbers Leafy Herbs Melons Pumpkins Salad Greens Summer Squash Tomatoes					We are a rural NM Food Outpost in the midst of a Food Desert. Our goal is to provide Fresh, Local Grown Produce from our Farm within the City of Tucumcari. Our Nursery operation also provides ~5,000 Food Plants annually that are propagated on site and sold directly to the public for transplanting into their gardens.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0403	🌶️	La Montanita Co-Op	Food Hub Vendor	87107	Bernalillo	Sam	Davis	[email protected]	505-217-2010	2026					No		Apples	Beans (shelled, dried); Dried/Ground Chile (red); Honey (raw)		Atole; Dried Posole; Roasted Chile	Beef Lamb/Mutton	We are a Food Hub and have been working with the NM Grown program since it started. This organization help start the NM Grown program.
A0413	🌶️	La Semilla Food Center	Food Hub Vendor	88021	Doña Ana	Mario	Holguin	[email protected]	915-215-3865	2026				lasemillafoodcenter.org	No		Apples Apricots Asparagus Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Sweet Corn Cucumbers Eggplant Figs Garlic Green Onions Herbs Jujubes Kohlrabi Leafy Herbs Leeks Lettuce Heads Melons Microgreens Mushrooms Nectarines Nopal Okra Onions Peaches Pears Peppers Plums Pomegranates Pumpkins Quince Radishes Salad Greens Summer Squash Winter Squash Sunchokes Tomatillos Tomatoes Turnips					Established in 2010, La Semilla Food Center is a 501(c)3 nonprofit organization based in Anthony, NM. Our mission is to foster a healthy, self-reliant, fair, and sustainable food system in the Paso del Norte region of southern New Mexico and El Paso, TX. We are committed to building strong relationships and creating empowering spaces for youth and families to grow and cook good food, create positive change, and foster connections among food, health, and local economies. The Farm Fresh progra, works closely with an expanding network of small farmers and growers who align with La Semilla’s values, including sustainable agricultural practices, fair economic practices, and a commitment to our region’s ecosystem. The program offers additional resources for farmers in the form of technical support and Food Safety Training programs.
A0423	🌶️	Little Colorado Meats	Meat Producer	85925	Catron	Karalea	Wiltbank	[email protected]	928-245-1998	2026				www.littlecoloradomeats.com	No						Beef	Little Colorado Meats is a social enterprise designed to be anchor in the development of a region food system. It is LCM's goal to connect underserved and food insecure communities and residents with healthier and more accessible locally produced meats and at the same time expand market opportunities for local livestock producers.		Third Party Certified (Organic, Global Animal Partnership, Certified Humane, etc.); Provides grass-fed and grass-finished products; Provides pasture-raised products; Operation has been in production for less than 5 years; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0407	🌶️	M.A. and Sons, Inc.	Produce+ Producer	87930	Sierra	Elva	Garay	[email protected]	575-267-1122	2026	Elva J Garay	575-649-4184	[email protected]	maandsonschileproducts.com	No				Chile Red/Green (Puree/Chopped); Dried/Ground Chile (Red/Green)			M.A. & Sons Inc., also known as M.A. & Sons Chile Products, is a family-owned and operated business based in Arrey, New Mexico, specializing in the processing, dehydrating, and wholesale distribution of authentic Hatch Valley chile products. Founded in October 1987 by Mary Alice Garay, the company began as a small minority and woman-owned operation when she purchased a three-tunnel dehydrating business from her father to continue a family tradition of handling red chiles. Today, it is run by Mary Alice alongside her three sons—Frank, Randy, and Patrick Garay—spanning three generations. The business has grown significantly, expanding to 16 drying tunnels and processing approximately 4.4 million pounds of chiles annually, with about 15% from their own farms and the rest sourced from contract growers in the Hatch Valley. They produce a range of high-quality Hatch chile products, including dehydrated red chiles (pods, powder, and crushed), flame-roasted and diced frozen green chiles, and other processed forms sold in bulk to spice companies, food manufacturers, and distributors. Located at 13636 Highway 187, Arrey, NM 87930, M.A. & Sons remains committed to traditional New Mexican chile processing while maintaining a strong reputation for quality and resilience in the industry.	Third-Party Certified (Organic, GAP, etc.)
A0481	🌶️	MoGro Mobile Grocery	Food Hub Vendor	87109	Bernalillo	Callan	Buday	[email protected]	505-331-9440	2026	Callan Buday	(505)331-9440	[email protected]		No		Apples Apricots Asparagus Beets Bell Peppers Berries Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cherries Sweet Corn Cucumbers Eggplant Figs Garlic Grapes Green Beans Green Onions Herbs Jujubes Kohlrabi Leafy Greens Leafy Herbs Leeks Lettuce Heads Melons Microgreens Mushrooms Nectarines Okra Onions Peas Peaches Pears Peppers Plums Potatoes Pumpkins Quince Radishes Salad Greens Shallots Sprouts Summer Squash Winter Squash Strawberries Sunchokes Sweet Potatoes Tomatillos Tomatoes Turnips	Amaranth (winnowed); Cornmeal (raw, small batch/hand-ground); Dried/Ground Chile (red); Dried Tea (bundles/loose); Wheat Flour (small batch)	Chile Red/Green (Puree/Chopped); Dried/Ground Chile (Red/Green); Flour/Cornmeal (commercially milled); Juice/Cider (cold/fresh pressed)	Atole; Chicos; Cornmeal; Dried Posole		MoGro is a food access nonprofit committed to providing healthy food that people can depend on. Each week we work with local farmers, producers, and suppliers and pack bags of fresh, healthy, mostly local fruits, veggies and value-added grocery items. We deliver our bags to partner organizations that work with our community in hospitals, clinics, schools and community centers. MoGro began in 2012 to increase food access in rural and tribal communities, and we have steadily grown to meet the increasing need. Partnerships with families, farmers, and community programs are what make this work possible. We are partnered with community organizations, Pueblo communities, healthcare institutions, and schools across New Mexico totaling over 25 sites served on a given week.
A0429	🌶️	MTA Farms	Produce+ Producer	88101	Curry	Mark	Anthony	[email protected]	806-946-8046	2026				https://www.facebook.com/mta88101/	No		Asparagus Beets Bell Peppers Berries Broccoli Cabbage Carrots Sweet Corn Cucumbers Eggplant Garlic Green Beans Green Onions Herbs Melons Okra Onions Peppers Pumpkins Radishes Rhubarb Summer Squash Winter Squash Strawberries Tomatillos Tomatoes Turnips					🌱 MTA Farms – Clovis, NM (Curry County) Hello everyone! We’re Mark & Tomie Anthony of MTA Farms in Clovis. MTA stands for Mark & Tomie Anthony, but it also represents a lifelong dream of growing food and sharing it with others. Mark comes from a family with deep Eastern New Mexico roots — his great-grandfather homesteaded south of Elida in 1902, and that land is still in the family. Growing up in Elida, limited water and topsoil made gardening a challenge, but the desire to grow never left. In 1990, Mark’s work with the John Deere dealership took him to Muleshoe, where he was allowed to garden on dealership property. The harvest was shared with coworkers, ownership, and members of the older generation in the community. After returning to Clovis and purchasing 10 acres in 2017, the first garden was planted in 2018 and once again the produce was simply shared. When COVID shut down Tomie’s job in 2020, she stepped out in faith and began selling at the Clovis Farmers Market. In 2022, Mark took early retirement from the John Deere dealership and joined the farm full time. Today we grow about 1.25 acres of produce, operate a 30x96 hoop house, and use drip irrigation to conserve water and put it exactly where it’s needed. We grow a wide variety of fruits and vegetables — from asparagus and Jerusalem artichokes to tomatoes, sweet corn, melons, peppers (mild to hot), squash, berries, and more. This past year we also added a beehive to improve pollination and begin learning about bees. One challenge: Managing water and wind in Eastern New Mexico. Soil building and efficient irrigation are constant priorities. One win: Watching the soil improve year after year and seeing the community support local growers at the farmers market. We’re grateful to be part of a region with such deep agricultural roots and resilience. We look forward to learning and growing alongside all of you. — Mark & Tomie MTA Farms Clovis, NM	Use of Organic Practices (non-certified); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0439	🌶️	Naca Inspired Schools Network Indigenous Farm Hub	Produce+ Producer	87048	Sandoval	Alan	Brauer	[email protected]	301-788-1498	2026				indigenousfarmhub.org	No		Beets Bell Peppers Broccoli Cabbage Carrots Cucumbers Eggplant Green Beans Green Onions Leafy Greens Leafy Herbs Lettuce Heads Melons Okra Onions Peas Peppers Potatoes Pumpkins Radishes Summer Squash Winter Squash Sweet Potatoes Tomatoes Turnips	Cornmeal (raw, small batch/hand-ground)		Cornmeal; Masa Harina		The Indigenous Farm Hub engages Indigenous communities in creating a network of farmers and families that will strengthen local and sustainable food systems by providing access to healthy foods, build prosperity for farmers and local communities through land reclamation, and reconnect the bond between language and culture to Indigenous agriculture practices. Thank you for supporting us	Use of Organic Practices (non-certified); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0431	🌶️	Nacimiento Natural Products	Meat Producer	87013	Sandoval	Daniel	Chavez	[email protected]	505-401-6614	2026				https://www.nacimientonaturals.com; https://www.instagram.com/nacimientonaturalproducts	No						Beef	As the Ranch Manager for his family's beef cattle ranch, Daniel cares for the animals from birth until they go to the processor. He is committed to regenerative ranch practices, believes in providing our community with high-quality meat, and is passionate about grass-fed and grass-finished beef.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Operation has been in production for less than 5 years; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0463	🌶️	Nelson Farm	Produce+ Producer	88135	Curry	Erik	Nelson	[email protected]	575-760-5159	2026					No		Bell Peppers Carrots Cucumbers Melons Peppers Radishes Summer Squash Tomatoes					Nelson Farm is a family farm established in 1998, located in Curry County, NM. We grow numerous varieties of vegetables for sale at our local farmers market as well as local institutions. All of our vegetables are grown without chemical pesticides or fertilizers. We are not certified organic but use organic principals in all our growing. We eat what we sell and we only want fresh, wholesome, nutritious food going into our bodies.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides)
A0428	🌶️	New Mexico L-A Beef	Meat Producer	87007	Cibola	Gilbert	Louis	[email protected]	505-250-3960	2026					Yes	Acoma					Beef	Our cattle is sacred and raised with care and prayer. So when you enjoy your dinner you are taking all the prayers that we offer.		Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0459	🌱	New Mexico School for the Deaf	Produce+ Producer	87505	Santa Fe	Stefan	Vest	[email protected]	928-707-4347	2026				https://www.nmsd.k12.nm.us/	No		Beets Bell Peppers Berries Carrots Cucumbers Garlic Green Onions Herbs Leafy Greens Leafy Herbs Lettuce Heads Melons Microgreens Onions Peppers Pumpkins Radishes Shallots Summer Squash Strawberries Sunchokes Tomatillos Tomatoes					New Mexico School for the Deaf is a school with a rich history and tradition. Through our gardening and and greenhouse programs, middle school and high school students learn to safely grow produce and other plants. Through these classes and programs, students learn many skills that are transferable to a variety of careers. We hope to begin sharing some of our produce in our own school cafeteria as well as with interested buyers in the future.	Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).; Other
A0483	🌶️	Nichols Ranch and Orchards	Produce+ Producer	88337	Otero	Roy	Nichols	[email protected]	5754304363	2026				www.nicholsranchandorchards.com	No		Apples Apricots Cherries Pears					Nichols Ranch and Orchards is the home to one of New Mexico’s oldest and largest cherry and apple orchards still actively operating. It is still a totally self-contained family run operation, with growing, harvesting, processing, and marketing their fruit directly to the consumer. Nichols Ranch and Orchards is a 5th generation New Mexico farming and ranching operation.	Third-Party Certified (Organic, GAP, etc.); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0417	🌶️	North Valley Organics	Produce+ Producer	87114	Bernalillo	Matthew	Draper	[email protected]	505-410-1648	2026				www.northvalleyorganics.com	No		Apricots Berries Carrots Cherries Cucumbers Garlic Green Beans Green Onions Leafy Herbs Okra Peas Peaches Quince Radishes Shallots Strawberries Sweet Potatoes Tomatoes Turnips					North Valley Organics is an urban farm located on three separate plots in Albuquerque’s North Valley. We grow certified organic, fresh market fruit and vegetables on about 5 acres and sell to local school districts, CSAs and farmer’s markets in central New Mexico. We are a USDA-certified training site for those interested in principles of soil health and organic agriculture. We grow using a living mulch, minimal till cover-crop system that allows us to farm intensively while simultaneously feeding our soil. We are also deeply committed to growing and saving our own seeds.	Third-Party Certified (Organic, GAP, etc.); Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0515	🌶️	NullRidge Premium Beef LLC	Meat Producer	88101	Curry	Kristen	Null	[email protected]	5757995107	2026				www.nullridgepremiumbeef.com	No						Beef	One Ranch, One Ingredient, One Woman's Dream It warms my heart to deliver high-end, restaurant quality, all-natural beef straight to your doorstep from a fifth generation rancher. -Kristen Null, Owner At Null Ridge Premium Beef, our ultimate mission is to ensure that all calves from birth to harvest never receive antibiotics, feed additives, or growth enhancements.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0462	🌱	Pearce Land and Cattle LLC	Meat Producer	88201	Chaves	Courtney	Crowley	[email protected]	210-367-0554	2026				@pearceranchesstorefront	No						Beef	We are a fifth generation New Mexico cattle grower. Our cattle spend their lives grazing on high-energy desert grasses with rotational grazing allowing our cows to stay healthy. We are Step 4 Animal Welfare Certified through the Global Animal Partnership. Our cattle are also certified with the USDA in the Non- Hormone Treated Cattle program.		Third Party Certified (Organic, Global Animal Partnership, Certified Humane, etc.); Provides grass-fed and grass-finished products; Provides pasture-raised products; Operation has been in production for less than 5 years; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0419	🌱	Phoenix Ranch Feed & Supply	Meat Producer	87701	San Miguel	Michael	Quintana	[email protected]	505-425-2766	2026				https://www.phoenixranchfeedandsupply.com; https://www.facebook.com/profile.php?id=61552272743975; https://www.instagram.com/phoenixranchnm/; https://www.tiktok.com/@phoenixranchnm	No						Beef	We are a 3rd generation farmer/rancher. We own over 80,000 acres of ranch land and run over 10,000 head of black angus cattle including 1,000 momma cows. All our cattle are born and raised in New Mexico. Approximately 3,000 acres of irrigated farm land. All operations are within 30 miles of Las Vegas, NM. We sell all our meat in New Mexico.		Provides pasture-raised products
A0444	🌶️	Planta Fe	Produce+ Producer	87506	Santa Fe	Eric	Davis	[email protected]	505-920-3400	2026				https://www.instagram.com/plantafe_farms	No		Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Celery Green Onions Leafy Greens Leafy Herbs Leeks Lettuce Heads Onions Pumpkins Radishes Salad Greens Shallots Tomatoes Turnips					Nestled in the heart of our local community, Planta Fe Farms is a small but vibrant mixed vegetable regenerative farm dedicated to growing fresh, seasonal produce with care and intention. Founded in 2022, Planta Fe Farms was born from a vision of sustainability, nourishment, and connection to the land. Our farm specializes in a diverse array of vegetables—ranging from tomatoes and leafy greens to root crops and herbs—grown using environmentally conscious practices that prioritize soil health, biodiversity, and minimal waste. Every seed planted at Planta Fe Farms is a step toward a more resilient food system and a healthier future. We believe in the power of food to bring people together and are proud to serve our neighbors through farmers markets, local grocers, and community-supported agriculture (CSA) shares. Whether you are a seasoned chef or a curious home cook, Planta Fe Farms is here to provide the freshest ingredients and a taste of something truly rooted in care.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0415	🌱	Prickly Foods	Produce+ Producer	87823	Socorro	Elizabeth	McKenize	[email protected]	505-350-0880	2026	Will Thomson	505-239-6408	[email protected]	pricklyfoods.com	Yes	Navajo Nation			Juice/Cider (cold/fresh pressed)			Prickly Foods started with a reconnection of two friends, trying to make products using Southwest native plants and culturally relevant ingredients to Indigenous communities in our region. Our motto is “good food, many people” a simple line to guide us in creating products that are delicious, refreshing, and accessible to all kinds of eaters. We started the direct farm to bottle aspect of our business 3 years ago, taking over farm operations from the long standing owners/operators A&J Farms. It gives us great pride to be able to say that our main product ingredient is grown and harvest here in New Mexico	Third-Party Certified (Organic, GAP, etc.)
A0468	🌱	Rancho La Jolla	Produce+ Producer	87582	Rio Arriba	Danny	Farrar	[email protected]	505-423-5045	2026					No		Apples Cherries Nectarines Peaches Plums					Rancho La Jolla is located in Velarde, New Mexico. Farmer Danny Farrar's family has been farming in this fertile valley for generations. Danny grows many varieties of apples, peaches, plums, pears, and cherries in his orchard. Danny traditionally flood irrigates his orchard with acequia water from the Rio Grande, and uses drip irrigation in his fields to conserve water. He loves feeding his community, and almost exclusively saves his fresh roasted green chile for his neighbors and family members in Velarde.	Use of Organic Practices (non-certified); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0465	🌱	ReRooted Farm	Produce+ Producer	87416	San Juan	Sicada	Sloan	[email protected]	916-303-0988	2026				https://www.instagram.com/rerootedfarm	Yes	Navajo Nation	Sweet Corn Cucumbers Leeks Melons Peppers Summer Squash Winter Squash Tomatoes	Corn (dried cobs/kernels)		Neeshizhii		ReRooted Farm is Navajo and woman owned, operating on tribal land. ReRooted was started with a mission to reinforce connections with ancestral foodways and strengthen a healthy and local food system. The farm relies on regenerative practices and a partnership between a young, beginning farmer and a seasoned, retiring farmer.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; I am a beginning farmer (farming 10 years or less).
A0478	🌶️	Reunity Resources	Produce+ Producer	87507	Santa Fe	Juliana	Ciano	[email protected]	505-428-8330	2026	Spencer Isitt	505-393-1196	[email protected]	www.reunityresources.com	No		Apples Bok Choy Cabbage Cherries Cucumbers Eggplant Garlic Green Beans Leafy Greens Leafy Herbs Lettuce Heads Onions Peppers Radishes Salad Greens Summer Squash Winter Squash Tomatoes Turnips					Reunity Resources Community Farm is dedicated to sustainable agriculture and community collaborations focused on growing food to feed our community, increasing environmental resiliency, and strengthening intersectional interdependence. In 2025: We fed our community through selling fresh produce grown on site at the Reunity Farm Stand (EBT Double Up & WIC, Senior FMNP, and FreshRX) We provided over $20,000 worth of fresh produce to The Food Depot and other partners. Donated $7,500 in Farm Cards to our community. Provided opportunities for many volunteers to contribute to and learn along-side their local food system. Continued to cultivate a beautiful and welcoming community and education space. Visit our Farm Stand to purchase our farm-grown produce (sustainable cultivated with no harmful chemicals or pesticides used, ever). Many public events are offered on the Farm as well, May through October, see our Events page for more details. There are many ways you can get involved with the Farm: join our Community Newsletter, or follow on Instagram@reunityresources, to stay up to date with community festivals, music events, workshops and volunteer.	Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; I am a beginning farmer (farming 10 years or less).
A0418	🌶️	Rio Lucero Farms	Produce+ Producer	87529		Emma Page	Patterson	[email protected]	575-779-2480	2026				Riolucerofarms.com	No		Asparagus Beets Bell Peppers Bok Choy Broccoli Cabbage Carrots Cauliflower Celery Cherries Sweet Corn Cucumbers Eggplant Figs Garlic Grapes Green Beans Green Onions Herbs Leafy Greens Leafy Herbs Leeks Lettuce Heads Melons Onions Peas Peppers Potatoes Pumpkins Radishes Salad Greens Shallots Summer Squash Winter Squash Tomatillos Tomatoes Turnips					Through regenerative farming, we work to revitalize the soil and ecosystem while providing nutrient dense & delicious local food to the community of Northern New Mexico.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives
A0398	🌶️	Roman's Premium Beef LLC	Meat Producer	87110	Bernalillo	Mariia	Reyes	[email protected]	505-350-7144	2026				https://www.facebook.com/share/18EmGXZubi/	No						Beef	At Roman's Premium Beef, we bring all-natural pasture-raised beef straight from the highlands of Northern New Mexico. Our cattle are 100% grass-fed, raised without antibiotics or hormones and treated with the respect they deserve. We take it a step further with our 30-day dry aging process, which enhances flavor and delivers deep, rich flavor.		Provides grass-fed and grass-finished products; Provides pasture-raised products
A0466	🌶️	Roots Farm LLC	Produce+ Producer	87031	Valencia	Mary	Moya	[email protected]	505-241-9460	2026				https://www.instagram.com/roots.farm.nm	No		Asparagus Bell Peppers Eggplant Melons Peppers Summer Squash Tomatoes					Roots Farm grows and sells certified organic produce to local buyers. We model low water-use farming using an off-the-grid solar well. We participate in research trials with New Mexico State University to test drought-tolerant cover crops. We are founding members of the Southwest Grain and Legume Growers Co-op. With these activities, we look to the future to make farming more sustainable in the Rio Grande Valley.	Third-Party Certified (Organic, GAP, etc.); Pesticide Free (no chemical insecticides, herbicides, fungicides); I am a beginning farmer (farming 10 years or less).
A0447	🌱	San Juan River Homestead	Produce+ Producer	87413	San Juan	Justin	Benedict	[email protected]	505-879-0389	2026	Bobbie LaValley	505-543-5445	[email protected]		No		Beets Bell Peppers Broccoli Carrots Cucumbers Eggplant Garlic Green Beans Onions Peppers Potatoes Summer Squash Winter Squash Sweet Potatoes Tomatillos Tomatoes					San Juan River Homestead is a 5th generation farm nestled along the San Juan River. We pride ourselves on growing healthful organic produce using regenerative agricultural methods. The Homestead was created not only as a business to grow food for our community, but as a space where others may gather to learn, grow, and be nourished. Our goal is to foster the next generation of farmers through community resilience and food.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0434	🌶️	Silver Leaf Farms	Produce+ Producer	87048	Sandoval	Elan	Silverblatt-Buser	[email protected]	505-459-7163	2026				eatsilverleaf.com	No		Cabbage Cauliflower Cherries Cucumbers Eggplant Herbs Leafy Greens Leafy Herbs Lettuce Heads Peaches Peppers Radishes Salad Greens Summer Squash Winter Squash Tomatoes Turnips					Nestled at 5000 feet above sea level in the Middle Rio Grande Valley, Silver Leaf Farms is committed to building community through food. By delivering fresh local produce and homemade goods, we proudly serve our village and beyond. Join us in our mission to nourish our community through the abundance of local food.	Third-Party Certified (Organic, GAP, etc.); Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; Other
A0401	🌶️	Sol Ranch LLC	Meat Producer	87752	Mora	Emily	Cornell	[email protected]	505-310-2433	2026				solranchnm.com	No						Beef	We raise cattle and produce grassfed & finished dry-aged beef in northeastern New Mexico. Our beef comes from cattle that spend their entire lives out on pasture grazing where the plains meet the mountains. This landscape requires well adapted cattle, sound animal husbandry, responsible grazing, and intentional land stewardship. We use adaptive ranching practices to strive to improve soil health, water quality, groundwater infiltration, and encourage biodiversity while increasing nutrient density in the beef, providing quality beef to locals for fair prices, and increasing the resiliency of the local food supply chain. As a woman owned and operated ranch, our core values have a focus on fostering relationships with the people who eat our food and working within a strong neighboring network out on the land. We strive to improve our ecosystem’s capacity and the nutrition of the livestock - all while delivering healthy food and a healthy watershed to our community.		Third Party Certified (Organic, Global Animal Partnership, Certified Humane, etc.); Provides grass-fed and grass-finished products; Provides pasture-raised products; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0452	🌶️	Sweet Mercy Farms	Meat Producer	87105	Bernalillo	Donna	Romero	[email protected]	505-730-7663	2026				www.sweetmercyfarms.com	No						Beef Lamb/Mutton Pork	Sweet Mercy Farms, through the NM Grown and the RFFB programs serves senior centers, Early childhood centers and schools in underserved communities across New Mexico, allowing them to purchase our locally raised, nutrient dense proteins for their meal program. The program fosters links between these institutions and local farms and ranchers so that freshly harvested, local and culturally relevant food items become a staple in the diets of New Mexico older adults, children and youth in historically underserved communities. We also supply our NM Grown proteins to low income families through the RFFB program.		Provides grass-fed and grass-finished products; Provides pasture-raised products; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0469	🌶️	Talus Wind Heritage Meats	Meat Producer	87540	Santa Fe	Timothy	Willms	[email protected]	505-577-6162	2026					No						Lamb/Mutton Pork	Talus Wind Heritage Meats is a family-owned New Mexico livestock operation dedicated to raising quality sheep and heritage hogs with a strong commitment to animal welfare, land stewardship, and strengthening local food systems. Our ranch is located in the Galisteo Basin, where we believe that healthy animals, healthy rangelands, and healthy communities are closely connected. We produce wholesome, locally raised lamb and heritage pork that are processed at Western Way Custom Meats, a regional USDA-inspected processing facility in Moriarty, New Mexico, providing safe, high-quality protein for New Mexico schools, senior centers, food banks, and other institutions. Since our inception in 2007, Talus Wind Heritage Meats has built lasting relationships with respected food distributors and retailers. We have supplied products to Whole Foods Market, Labatt Food Service, and Sysco, and for the past ten years have proudly partnered with La Montañita Co-op through its Albuquerque warehouse, providing locally raised New Mexico meat to communities throughout the state. What makes us unique is our commitment to serving New Mexico beyond the marketplace. In 2020, we established the Wholehearted Food Fund to help provide high-quality, locally raised protein to New Mexico families experiencing food insecurity. Building on that mission, Talus Wind Heritage Meats became a participant in the New Mexico Regional Farm to Food Bank Program beginning in 2024, partnering with regional organizations to expand access to nutritious New Mexico-grown meat. We believe locally raised food should not only be of exceptional quality but should also strengthen the communities where it is produced. As a New Mexico Grown Approved Supplier, we are proud to offer premium New Mexico-grown products backed by integrity, transparency, dependable service, and a genuine commitment to supporting New Mexico agriculture and the people it serves.		Provides pasture-raised products; Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0443	🌶️	The DJS Estate - Twin Rivers Farm	Produce+ Producer	88201	Chaves	Jeffrey	Nibert	[email protected]	505-414-7225	2026					No		Bell Peppers Cucumbers Jujubes Lettuce Heads Melons Okra Peppers Summer Squash Winter Squash Tomatillos Tomatoes					We are a small produce operation that is proud to serve Roswell's community nutritious and delicious produce. We hope to continue to expand our operation over the coming years.	Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
A0457	🌶️	The Veggie Shack	Produce+ Producer	88130	Roosevelt	Margie	Plummer	[email protected]	575-760-0690	2026				https://www.facebook.com/theveggieshack	No		Bell Peppers Sweet Corn Cucumbers Garlic Green Beans Herbs Melons Okra Onions Peppers Potatoes Pumpkins Summer Squash Winter Squash Sweet Potatoes Tomatoes					Began selling at local Farmers Markets in the early 1990's. Have grown from a few acres of veggies to approximately 30 acres, an onsite farm store, four farmers markets weekly July through October and an Approved Supplier.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides)
A0422	🌶️	USA Beef Packing	Meat Producer	88203	Chaves	Nayely	Madrid	[email protected]	575-210-5018	2026	Nayely Madrid	575-210-5018	[email protected]	www.usabeefpacking.com	No						Beef Bison Lamb/Mutton Pork	USA Beef Packing has proudly served New Mexico since 2017. As a USDA-inspected livestock processing facility, we are committed to delivering safe, high-quality products you can trust. We take pride in building strong relationships with New Mexico ranchers, allowing us to source quality livestock and provide consistently high-quality meats.		Provides worker benefits: living wage, health care, paid time off, bonuses, or other incentives
A0475	🌶️	V's Organic Farms, LLC	Meat Producer	87712	Mora	Veronica	Serna	[email protected]	505-617-5062	2026					No						Beef	We are local and raise our own beef. We do not use hormones, antibiotics, GMO products nor grains. Our beef are grassfed raised and finished. Our Grassfed certification comes from A Greener World/Animal Welfare Approved. We are 4th generation farmers. My husband and I became resellers of beef when we retired which was 15 years ago. Our families used to raise livestock to provide beef for their families and would sell the rest at livestock auctions. Being that we raise a premium product, we realized that conscientious families were looking for this product and realized our efforts would not be appreciated by selling them for commercial production. That's when we got our animals and farm certified and AGW/AWA identified a qualifying meat processing plant for packaging. Currently, our product is packaged for individual use, however, upon request, we can have it packaged in bulk for use by larger facilities.		Third Party Certified (Organic, Global Animal Partnership, Certified Humane, etc.); Provides grass-fed and grass-finished products; Provides pasture-raised products; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.
A0412	🌶️	Valencia Flour Mill, Ltd.	Food Hub Vendor	87023	Valencia	Kathy	Cordova	[email protected]	505-864-4276	2026	Prime Sales & Marketing	505-899-5311	[email protected]	www.valenciaflourmill.com	No			Cornmeal (raw, small batch/hand-ground); Wheat Flour (small batch)				The Valencia Flour Mill has a 110-year heritage in its original milling site at 74 Mill Rd., Jarales, NM, in the heart of the Middle Rio Grande Valley... 3rd generation mill owners, Jose & Kathy Cordova purchase only local, New Mexican grains to produce modern mixes, as well as unbleached, enriched and whole wheat flour for Hispanic & Native American cuisines and NM schools.
A0470	🌶️	Wagner Farms	Produce+ Producer	87048	Sandoval	Anthony	Wagner	[email protected]	505-270-5015	2026					No		Melons Pumpkins					We grow fresh fruits and vegetables.	Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.
A0405	🌶️	Williams Family Farm	Produce+ Producer; Meat Producer	87401	San Juan	Jessica	Williams	[email protected]	505-801-7887	2026				https://www.facebook.com/share/17mqb1EYoX/	Yes	Other	Tomatoes				Beef Lamb/Mutton	Williams Family Farm is a small family farm rooted in generations of growing food and caring for the land. Our story actually began over 55 years ago with our grandmother and Brewer’s Greenhouse, where a love for growing plants, flowers, and fresh food was first planted in our family. That passion never left us. Six years ago, the Williams family purchased our farm on Southside River Road in Farmington, where we expanded that legacy into what is now Williams Family Farm. Today we grow a variety of fresh foods and farm products with a focus on natural growing practices, healthy soil, and wholesome food for our community. Our mission became even more personal when our oldest son battled cancer. During that time, we quickly realized how difficult it was to find truly fresh, clean food in stores. That experience deeply shaped our purpose as farmers. We believe families deserve access to simple, natural foods grown with care, and we are committed to providing that right here in our local community. At the farm you’ll find a little bit of everything we love to grow and raise. Our main offerings include New Mexico green chile, winter greenhouse tomatoes ripened by the sunshine, grass-fed lamb and beef, pasture-raised chicken eggs, and beautiful seasonal flowers like our dahlias. And of course, no visit to the farm would be complete without meeting some of our fun and slightly silly farm animals. Our curious emus, baby lambs jumping around and our gentle Highland cattle tend to steal the show and bring smiles to everyone who visits. For us, farming is about more than food. It's about family, faith, and feeding the community. We’re grateful to continue the legacy started by our grandmother and to share the harvest with our neighbors. Thank you for supporting local farms and local food. — The Williams Family	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).	Provides grass-fed and grass-finished products; Provides pasture-raised products; Operation has been in production for less than 5 years; Use of climate resilient practices such as: prescribed/ rotational grazing, on-pasture soil health and/or forage improvements, provide wildlife habitat, etc.; I am a beginning rancher (ranching 10 years or less)
A0414	🌶️	Worthington Farms LLC	Produce+ Producer	88047	Doña Ana	Kristen	Worthington	[email protected]	575-415-3344	2026				www.worthingtonpecanfarm.com	No			Shelled Nuts				Worthington Farms is a family-owned pecan farm rooted in southern New Mexico, built on a commitment to quality, stewardship, and full use of everything we grow. What began as a small farming operation has grown into a vertically integrated business where we cultivate, harvest, shell, and transform our own pecans—ensuring freshness, traceability, and care at every step. As small pecan farmers, we take pride in managing our orchards with a hands-on approach that prioritizes soil health, water conservation, and long-term sustainability. Because we handle our pecans from tree to finished product, we are able to maintain exceptional quality while minimizing waste and maximizing value. In addition to offering fresh, in-shell and shelled pecans, Worthington Farms produces a line of value-added products made directly from our harvest. These include cold-pressed pecan oil, small-batch pecan nut butter, pecan flour, and flavored pecans crafted without added sugar—designed to meet the growing demand for clean-label, nutrient-dense foods. What makes Worthington Farms special as a New Mexico Grown Approved Supplier is our commitment to keeping our products truly local. We don’t source outside ingredients to replace what we grow—we use our own pecans in everything we produce. This allows us to deliver a consistent, high-quality product while supporting the regional food system and providing buyers with a dependable, transparent supply. At Worthington Farms, we believe in honoring the full value of the pecan—from orchard to table—and in building lasting relationships with our customers through integrity, quality, and care.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Provide worker benefits: living wage, health care, paid time off, bonuses, and/or other incentives; I am a beginning farmer (farming 10 years or less).
A0391	🌶️	Zamin Greens LLC	Produce+ Producer	88001	Doña Ana	Shahab	Nourbakhsh	[email protected]	575-635-1161	2026					No		Beets Bell Peppers Broccoli Carrots Cucumbers Eggplant Garlic Green Beans Herbs Leafy Greens Leafy Herbs Lettuce Heads Peppers Summer Squash Tomatoes					At Zamin Greens, we grow fresh, nutrient-rich produce using sustainable agriculture expertise and we empower neighbors through backyard growing education and garden spaces for arid climates. Merging hydroponics with traditional farming, we reduce waste, conserve resources, and equip youth to lead local food systems.	Use of Organic Practices (non-certified); Pesticide Free (no chemical insecticides, herbicides, fungicides); Use of Regenerative practices including: minimizing tillage, increasing biodiversity, keeping living roots in soil, keeping soil covered, integrating livestock.; Farm has been in food production less than 5 years; I am a beginning farmer (farming 10 years or less).
			Supplier Type	Zip Code	County										Native American-Led/Owned