Additional Resources
Allowable Products List
Browse a list of products and categories that are allowed to be bought and sold in the New Mexico Grown program
Water Testing Labs
We maintain a list of laboratories throughout New Mexico and the southwest region for food producers who may need to test their water for both pre- and post-harvest purposes.
Frequently Asked Questions
Got questions about New Mexico Grown and the Approved Supplier Program? We've got answers! Get informed before applying to become an Approved Supplier today.
Research & Evaluation
Access and download reports on New Mexico Grown's program evaluation and impact.
Terminology
We maintain a list of laboratories throughout New Mexico and the southwest region for food producers who may need to test their water for both pre- and post-harvest purposes.
Meat Vendor Resources
Additional resources for Meat Vendors, including information regarding USDA FSIS requirements and other links for NMDA certifications required for participating in the Approved Supplier Program
Risk Assessment Worksheets
Download fillable Risk Assessment Worksheets in PDF format, divided by topic.
Approved Products
Update Form
Approved vendors may submit additional products during the year for review and possible addition to their Supplier profile.
Food Safety Trainings
Participants in the Approved Supplier Program are encouraged to take our free, online Food Safety Training classes, hosted by the New Mexico Farmers' Marketing Association. These classes are hosted on Zoom and are split into two sections: Tier 1 and Tier 2.
For more information, please visit the NMFMA's Training & Events page.