New Mexico Grown is a program that incentivizes the purchase of New Mexico-grown produce, meat, and other locally produced foods served to students in New Mexico public schools, elders in senior centers, and young children in preschools.

Special state and federal funding make it possible for institutions to purchase local products at fair market prices. Participating agencies are committed to reducing hunger, improving nutrition, and increasing agricultural economic viability in the state.

State agencies that administer the New Mexico Grown Program include the Public Education Department (PED), the Aging and Long-Term Services Department (ALTSD), and the Early Childhood Education and Care Department (ECECD).

Allowable products may vary by specific buyer based on nutrition requirements and can include fresh as well as lightly processed foods. Product-specific food safety requirements apply. As of February 2023, the broad categories of allowable products include:

- Fruits and Vegetables, Nuts, Grains, and Legumes (referred to as “Produce-Plus” throughout the rest of the document)

- Meat, including Beef, Bison, Lamb/Mutton, and Pork products.

Please see the full Allowable Products List for details. This List currently includes two tabs, one for Produce-Plus and one for Meat.

Please see the Allowable Products List for more details.

The Approved Supplier Program is a food quality assurance program designed to support buyers and producers alike. It provides an inclusive and accessible way for producers to sell to New Mexico Grown buyers, and it simplifies the process for buyers to purchase safe, traceable products while streamlining procurement processes within and across state agencies.

All New Mexico Grown purchases must be made from suppliers on the Approved Supplier Program list.

The Approved Supplier Program was designed to grow and diversify the base of New Mexico producers able to sell to institutions and other buyers. It does so by providing an alternate pathway for producers traditionally marginalized by the process of expensive food safety certification, also known as third-party food safety certification. Producers of all scales are encouraged to sell their New Mexico-grown food to schools, senior centers, preschools, and food banks. No farming or ranching operation is too small for the New Mexico Grown Program. Culturally relevant food is encouraged; food sovereignty is respected.

The Approved Supplier Program is managed by the New Mexico Farmers’ Marketing Association (NMFMA), a statewide nonprofit organization. Partners include the New Mexico Department of Agriculture (NMDA), New Mexico State University Cooperative Extension Service (NMSU). and community stakeholders.

State agency buyers (schools, preschools, and senior centers) using New Mexico Grown state or federal funds for local food purchases are required to purchase from vendors on the Approved Supplier List. It creates a level playing field for producers of all sizes and ensures uniform food safety and quality assurance standards for vulnerable populations.

For more information, please see our Program Impact page for statistics and sales figures for the past few years of the program's operation.

Becoming an Approved Supplier is step one, but depending on who you wish to sell to, you may also need to submit a pricing bid (for large school districts or district co-ops), some type of application, provide price information directly to buyers (for smaller districts or senior centers), or respond to other buyer requests for information. Buyers may reach out to you when they see your name on the Approved Supplier List, or you can reach out directly to buyers who are also listed in separate tabs within the Approved Supplier List document. Ultimately, ongoing sales depend on buyer-vendor relationships.

The Approved Supplier List is shared with all state agency partners. Institutional food buyers are regularly trained by agency leadership and partners. Additionally, an annual Buyer-Grower Meeting brings producers and buyers together.

• Cost: FREE!
• Length of time: 6-8 hours
• Content: Developed specifically for NM’s small- to medium-size producers, these trainings are presented on-farm and online by local food safety trainers. Bringing food safety concepts to life, these trainings explore food safety hazards that may be present on farms and the practices useful in mitigating risks. By applying these concepts directly to their own farm, producers can begin writing their own Farm Risk Assessment with hands-on technical assistance. The NMFMA Tier 1 and Tier 2 trainings are offered online and in-person, English and Spanish.

• Cost: $45
• Length of time: 8 hours
• Content: This remote, two-half-day training event is intended for New Mexico fruit and vegetable growers and others interested in learning about the Food Safety Modernization Act (FSMA), Produce Safety Rule, Good Agricultural Practices (GAPS), and co-management of natural resources and food safety. Details on how to develop a farm food safety plan is also be provided. NOTE: This course does not provide personalized assistance for creating a Farm Risk Assessment, a requirement for the NM Grown Approved Supplier Program. Produce Safety Alliance (PSA) trainings are offered online.

Local food hubs can help! Local food hubs provide a variety of services to farmers, including aggregating produce, delivery to buyers, and more! Please check our list of approved Food Hubs at the Approved Supplier Vendor list to learn more about specific food hubs operating in New Mexico.

• Produce-Plus Vendors: At this time, some, but not all, school districts and other institutions require a minimum of $1 million in product liability insurance. While not universally required by all buyers, it is a best practice for farmers to have product liability insurance coverage. If it is needed, buyers will request and collect this information directly from the grower annually. Information will vary on a case-by-case basis.
• Meat Vendors: Product liability insurance at a minimum of $1 million is required for processors, distributors, and producers who are engaged in direct marketing. For producers not already engaged in direct marketing, insurance is highly recommended.

There are three ways that suppliers of Produce Plus products can fulfill the food safety training requirements. These requirements include:

1. Your farm is third-party audited (through GAP, Primus, SQF, etc.)
2. You take the New Mexico Farmers’ Marketing Association (NMFMA) or approved hub in-house Tier 1 and Tier 2 Training AND turn in a Farm Risk Assessment
3. You take a Produce Safety Alliance (PSA) Training AND turn in a Farm Risk Assessment. Risk assessment templates can be found here.

In order to sell meat into the New Mexico Grown program, the product must meet 3 of the 4 following criteria:

• Animal was born/raised in New Mexico
• Animal was fed/finished in New Mexico
• Animal was slaughtered/ processed in New Mexico
• Animal was maintained by a New Mexico producer

Additional FY25 program requirements include:

• Meat must be slaughtered and processed at a USDA facility
• Food Safety and Inspection Service (FSIS) distribution license is required for any operation that handles meat product once it is no longer a live animal. The FSIS license is free to obtain from the USDA. Application for the FSIS license can be found here.
• Product liability insurance (minimum of $1 million coverage) is required, except for small- scale individual producers that are only engaged in direct marketing
• Product must be in original packaging with USDA FSIS inspection stamp on the packaging
• Supplier must register with NMDA’s Taste the Tradition program (free)
• Updates to the FY25 requirements will be provided with the FY25 applications.

Food hubs and Distributors are required to submit a full application annually. These applications should take about 30 days for review, or significantly less if there is a third-party audit. Please note that the requirements for Food Hubs & Distributors have been updated for this year.

Documentation:

• Food Hubs & Distributors that have already participated in New Mexico Grown for 3 years must have HGAP+, USDA GMP, or equivalent certification by their 4th year of participation in NewMexico Grown
• Food Hubs & Distributors in their 1st, 2nd, or 3rd year of participation may submit a food safety risk assessment, food safety plan, or an equivalent document describing the Hub/ Distributor food safety practices
• A list of supplying producers and the county they are located in for all suppliers that have been approved to sell through the Hub/Distributor to New Mexico Grown buyers will need to be provided with the ASP application

Supplier Food Safety Assurance:

Food Hubs/Distributors that are selling through the New Mexico Grown Approved Supplier Program must demonstrate how supplying farms meet the program's food safety requirements. This may be done through:

• Supplying farms being on the Approved Supplier List or otherwise 3rd-party certified
• Supplying farms having completed a Tier 1 and Tier 2 training provided by the NMFMA or attended a PSA training, and having completed a farm food safety risk assessment or equivalent
• Supplying farms going through a Hub/Distributor's in-house food safety training. An in-house Hub/ Distributor training must be aligned with the New Mexico Grown Training Minimum Standards & Expected Outcomes, and must be reviewed and approved by the Approved Supplier Program Food Safety Leadership Team.
• Hubs intending to use the in-house training option will be asked to provide a training curriculum for review and approval. Producers who receive training from an approved Hub/ Distributor training program should also be issued a training certificate or equivalent by the Hub/Distributor. This will also fulfill the training requirement for any individual producer applying directly to the Approved Supplier Program.

Regional Producers [only applicable to sales to Food Bank buyers]:

For New Mexico Grown sales to the food banks, hubs/distributors can source from regional producers in neighboring states. Any regional producer must be located within 400 miles of the final delivery point to the food banks. All regional producers must also adhere to the supplier food safety assurance described above.